Pizza Taco

Taco Pizza Bread - Recipe & Video. Taco Tuesday? Meet Pizza Friday. This taco pizza bread recipe is everything you love about both of your favorite foods, united into one awesome(ly) easy to pull off hybrid.

Pizza purists who believe that anything other than pepperoni n’ cheese is blasphemy probably shouldn’t read on. But if your attitude is “the more the merrier” when it comes to flavorful fiestas, this fusion food is for you. Follow us on Pinterest > > Tip Hero. Tacos are definitely a crowd- pleaser, but they can be tricky to serve as a party food. Who has the time to prepare multiple individual portions for every guest? And it goes without saying that you can’t go wrong with pizza, but we don’t always feel like making homemade pizza dough. So we went ahead and dispensed with everything complicated about both!

Enter our taco pizza bread, which can be easily made as a whole and then sliced up to feed a hungry flock… and it will most likely be devoured as soon as you do! The method is inspired by our go- to shortcut—french bread pizza—so there’s no messing around with dough. If you can cut a hoagie roll in half, you can make this taco french bread pizza.

The key element that made this dish different from your standard pie was swapping in refried beans for tomato sauce. Then we cooked up some taco meat and gave it a spicy kick with a taco seasoning blend. Grilled Chicken Recipe here. Scroll down to find our taco seasoning recipe, or use your favorite pre- made mix. Ground beef was our protein of choice, but shredded chicken, pork carnitas, or soy chorizo (if you wanna introduce Meatless Monday to the gang) would all be mouthwatering. We topped our pizza with classic taco ingredients: shredded cheddar cheese, fresh diced tomatoes, and sliced black olives. At the end we added a sprinkle of green onions and cilantro for some color and South- of- the- border freshness. Chill cilantro- phobes (we know you’re out there)—shredded green leaf lettuce or jalapeños are yummy alternatives that will still get you some greenery.

Happy Joe’s, a pie shop in the Midwest’s Quad- Cities that claims to have invented the original taco pizza in 1. We left that out, but that’s one of the best things about this taco pizza bread recipe—it’s so fun to completely tailor the toppings to your taste buds. PS: anyone who’s a fan of Mexican torta sandwiches is gonna be way into these. So when you can’t decide between tacos and pizza, try out this convenient and crave- able mash- up of the two. We’ve never been more thrilled about such a high- profile merger.

Welcome to the home page of PerfectTacos.com. We are one of the largest franchisees in the Yum! Brands™ family, with 177 stores located throughout. · · "SEAGULLS! (Stop It Now)" -- A Bad Lip Reading of The Empire Strikes Back - Duration: 3:57. Bad Lip Reading 40,120,727 views. For a fast weeknight meal, turn to Taco Pizza. It's a favorite of reader Katie Burns of Bigfork, Mont., because it comes together quickly. · · I do not own the rights to this song. [Intro] I'm at the Pizza Hut (What?) I'm at the Taco Bell (What?) I'm at the combination Pizza Hut and Taco Bell.

Makes 6 Servings. Prep Time: 1. 5 minutes. Total Time: 3. 0 minutes. Ingredients. 1 loaf french bread.

Tbsp. vegetable oil. Tbsp. (1 envelope) taco seasoning, store- bought or homemade.

Taco Bell's Mexican pizza is one of their classic dishes — and it's easier than you might think to replicate at home.

Tbsp. water. 2 cups shredded cheddar cheese. Tbsp. cilantro leavessalt to taste. Taco Seasoning. 2 Tbsp. Preparation. Preheat oven to 3. F°. Line a baking sheet with foil or parchment paper.

1. When you can't decide between tacos and pizza, try out this convenient and craveable mash-up of the two. This fusion food is awesomely easy to pull off.
2. Today's recipe was one that I made for the Super Bowl. I got my inspiration for this one from a recipe I saw at Jolene's Culinary Adventures. The great thing about.
3. Taco Pizza Pie is just what you need for celebrating Pi Day. I dare you not to eat 3.14159 pieces!
4. · Taco meat and cheese stuffed quesadillas made pizza style topped with salsa and even more melted cheese!
5. Carryout for Literacy *Registration not applicable for 2017 / 2018 version Literacy Card.

Heat a large pan over medium- high heat. Add vegetable oil and ground beef. Cook beef, stirring occasionally to break up the meat, until browned and cooked through. Drain the beef fat if desired.) If using store- bought taco seasoning, follow the directions for preparation provided on the package.

If using homemade taco seasoning, add to cooked ground beef and season to taste with salt, if needed. Add 2- 4 tablespoons of water (depending on how lean your beef is and if you decide to drain off the beef fat) and simmer for a few minutes to allow the flavors to meld. Remove from heat. Slice french bread in half lengthwise.

Place refried beans into a microwave- safe bowl and add a couple tablespoons of water. Microwave for 1 minute. Stir well and adjust the consistency with more water if needed. You want the beans to be spreadable, but not soup.) Spread beans evenly over the top of the french bread halves.

Divide the seasoned cooked beef evenly between the two french bread halves and sprinkle with cheese. Top with tomatoes and black olives. Bake 1. 2- 1. 5 minutes, or until cheese is melted and bread has crisped slightly. Remove from oven and let stand a minute or two before topping with cilantro and green onions. Slice and serve warm.

What are your favorite taco fillings? Speaking of, what are your favorite pizza toppings? Get ‘em together for taco pizza bread! And let us know how quickly yours disappears. Recipe adapted from life- in- the- lofthouse.