Chitarra Pasta

Mamma Lina's - Food And Pasta. Mamma Lina’s combines fresh wholesome ingredients with Old World experience to produce an array of pasta products created to satisfy the discerning palate. Mamma Lina’s pasta is simply made from natural ingredients: semolina flour, water and eggs. Our fillings are made with true cheeses like ricotta, mozzarella, pecorino romano, parmegiano, gorgonzola, asiago, fontina; moreover only USDA choice beef, pork and chicken which are non- injected and only processed by means of cutting and trimming. Mamma Lina’s adds NO artificial ingredients or preservatives. We never have, and never will.

A look at our ingredient label tells all –natural and real. The only new things that go into our products are new combinations of fresh, real ingredients. Blue Moon Cafe there.

Pasta shells with guanciale, potatoes and tomatoes Recipes. This is the ultimate comfort food and a great winter dish to share with family and friends. Guanciale is pig’s cheek that has been rubbed with salt, black pepper, sugar and thyme, then cured for three months.

It is a delicacy from Central Italy - particularly Umbria and Lazio – and is used in classic Roman pasta sauces such as amatriciana and carbonara. Smoked pancetta or bacon are good substitutes, although they have a milder flavour. Serves 4. Ingredients. Maris Piper or King Edward), peeled and cut into 2cm cubes. Parmesan cheese. Salt and freshly ground black pepper. Method. Heat the oil in a large saucepan over a medium heat.

Add the onion and guanciale and fry for 5 minutes, stirring occasionally. Tip in the carrot and potatoes and fry for 2 minutes. Pour in the stock and bring to the boil over a high heat. Reduce the heat and simmer gently for about 2. Tip in the tomatoes and season with salt and pepper. Add the conchigliette and cook over a low heat for about 8 minutes or until al dente, stirring occasionally.

Remove the heat, stir in the Parmesan and serve immediately. You might also like.

Turn the kitchen into a five star restaurant with Sur La Table's selection of pasta makers and tools. Create ravioli, fettuccine and dumplings in no time! Antica Pasta di Campofilone: Nei nostri prodotti manualità artigiana e tradizione si fondono con il rigore di elevati standard qualitativi. Gli spaghetti alla chitarra, detti anche tonnarelli, maccheroni alla chitarra o maccheroni carrati (dal dialetto maccarunə) in Abruzzo, sono una varietà di pasta.

Fresh Pasta Dough for Spaghetti alla Chitarra con Pomodoro; 1/2 cup olive oil; 2 cloves garlic, thinly sliced; 2 cups chopped Cured San. A collection of delicious and inspiring Italian pasta recipes. Learn how to make fresh pasta and explore the range of exciting varieties Italy has to offer, from.