Pioneer Woman Dump Cake

Dump cherry pie filling and crushed pineapple into baking dish. Stir together. Sprinkle cake mix over the top of the fruit. Slice margarine and butter and distribute. Get Pumpkin Dump Cake Recipe from Food Network.

Pioneer Woman’s Top Dessert Recipes: Cookies, Pies and Brownies The Pioneer Woman, hosted by Ree Drummond. Crushed chocolate sandwich cookies make up the base of this party- ready pie, which gets its flavor (and pretty pink hue) from a combination of fresh raspberries and raspberry yogurt in the filling. Store- bought instant pudding mix helps the filling turn out rich and thick (and saves you time when prepping the dessert). Get the Recipe. Raspberry Cream Pie. Lemon and blueberries are culinary complements, and here they star in tender, moist cupcakes.

Not only is there fresh lemon peel in the cupcake batter, but the frosting is made with both lemon juice and zest, and the cupcakes are adorned with even more lemon peel for a bright finish. Get the Recipe. Missy's Lemon and Blueberry Cupcakes. A brown sugar- oat mixture forms the crust of these layered bars, which get their gooey center from a blanket of creamy dulce de leche. Follow Ree's lead and opt for canned dulce de leche to keep the prep work easy. Get the Recipe. Chocolate Butterscotch Caramel Bars.

It's all about layers of decadence in Ree's sweet- tooth- satisfying dessert. She makes her own buttery caramel sauce for an especially rich taste. Get the Recipe. Salted Caramel Cheesecake Squares.

1. Ridiculously Easy. I mean it. Easy. E.Z. Peach Crunch Cake. You need some sliced peaches in syrup. Just dump them in a 13 X 9 dish. Syrup and all.
2. From a towering chocolate cake to fruit cobblers and caramel-laced brownies, check out The Pioneer Woman's sweet-tooth-satisfying treats.
3. This Two-Ingredient Pumpkin Cake with Apple Cider Glaze will have your family and friends up in arms and begging for seconds. Maybe you should make two. Just a.
4. Please don’t hate me. Because I’m here to tell you one thing: there is nothing—nothing—good about this dessert. It’s loaded with sugar.
5. I should have put a comment about this on my post. When I first started making this cake, I would have the same problem. I learned over the years to cut my butter up.

When concocting a milkshake of this magnitude, layering becomes key. Ree starts with swirls of ganache inside the glass, plus along the rim, so candies can stick to the chocolate. After that, she opts for a base of chocolate ice cream, then she piles on the toppings, including caramel bars for over- the- top dessert decadence. Get the Recipe. Crazy Chocolate Shakes. For a no- bake dessert that yields impressive results every time, look no further than this party- ready tiramisu.

Pioneer Woman Dump Cake Recipes Using Cake Mixes

The espresso- soaked ladyfinger cookies will slowly soften as they absorb the indulgent combination of white chocolate- mascarpone, sweetened egg yolks and whipped cream. Get the Recipe. Triple Chocolate Tiramisu. Ree's homemade Salted Caramel Sauce, made with salted butter and laced with a splash of vanilla, adds over- the- top decadence to her fluffy buttercream frosting, which complements the rich chocolate brownies. Get the Recipe. Salted Caramel Frosted Brownies. Gather your friends and family, because this whopper of a dessert can feed up to 1. Ree makes gooey brownie bites to pair with ice cream and toppings.

Get the Recipe. Six Foot Sundae. Take advantage of store- bought shortcuts to put together this kid- friendly treat.

Ree starts with ready- to- go pound cake to serve as the buttery base, then stacks the ice cream and candy layers. Bonus: There's a blanket of chocolate hard- shell ice cream sauce on top to finish this big- batch recipe. Get the Recipe. Ice Cream Layer Cake. Believe it or not, it takes just 1. Get the Recipe. Cherry Cheesecake Shooters. Ree adds pecans to her buttery cookie crust for a subtle crunch and welcome nutty flavor.

And she blankets the rich cream cheese- sour cream center with a sweetened blackberry sauce. Get the Recipe. Blackberry Cheesecake Squares. Oats, chocolate- coated candies, chocolate chips, pecans and rice cereal — they're all packed inside these buttery two- sugar beauties.

Follow Ree's lead and don't forget the chilled milk to round out this indulgent dessert. Get the Recipe. Monster Cookies. Boasting a crackly brownie- like layer on top and a rich, gooey chocolate center, Ree's easy- to- make recipe is best topped with fluffy whipped cream or a scoop of vanilla ice cream. Get the Recipe. Baked Fudge.

True to their names, these big- batch cakes come together after you simply dump their ingredients into bowl and stir. Here Ree opts for a duo of cakes: one featuring cherry pie filling and another with canned peaches. Get the Recipe. Dump Cakes. You know what makes everyday crispy treats even better?

More marshmallows and a blanket of rainbow sprinkles. After melting down the regular- sized marshmallows and mixing in the rice cereal, Ree adds a bag of mini marshmallows, which keep their shape so there's plenty of gooey richness in each bite. Get the Recipe. Marshmallow Crispy Treats. They're everything that's wonderful about regular oatmeal cookies but with a whole bunch of brown sugar," Ree says of these fuss- free cookies. They bake up really chewy and wonderful.".

Get the Recipe. Brown Sugar Oatmeal Cookies. No, your eyes aren't deceiving you here. This is, in fact, a loaded apple pie dripping with ooey- gooey caramel topping. For even more fall flavor, Ree gently spices up her pie crust with pinches of cinnamon and nutmeg. Get the Recipe. Caramel Apple Pie.

Chocoholics, this one's for you. Not only is Ree's batter made with rich cocoa, but it's also studded with a duo of chocolate chips — semisweet and white chocolate — which promises decadent cookies. Perhaps best of all, they're ready to eat in only 3. Get the Recipe. Chocolate Chocolate White Chocolate Chip Cookies. Unlike pies, which often require you to roll out dough, cobblers come together with a fuss- free batter.

Re simply pours the blackberries over the buttery mixture, then bakes the sweet casserole for comforting results. If fresh blackberries aren't in season, feel free to opt for the frozen variety.

Get the Recipe. Blackberry Cobbler. With a 5- star rating and nearly 2. Ree's over- the- top brownies are as impressive as they look. She dresses up a store- bought cake mix with chopped pecans to build the base and top layers of her brownies. For the middle layer, it's all about ooey- gooey caramel and even more chocolate flavor, in the form of semisweet chips. Get the Recipe. Knock- You- Naked Brownies. Moist and rich, thanks to the addition of buttermilk in her cocoa- laced cake, The Pioneer Woman's big- batch dessert is blanketed with her sweet, buttery icing.

Prefer to serve cupcakes instead? No problem. "Just fill muffin tins a little less full with the batter than you normally would so the baked cupcakes remain below the upper rim. That way, the thin icing can be poured into each tin," Ree says. Get the Recipe. Chocolate Sheet Cake. Crispy on the outside, and warm and chewy on the inside, Ree's next- level chocolate chip cookie — made easily in an ovenproof skillet — is finished with classic sundae must- haves.

Pick out your favorite ice cream flavor, scoop it right onto the cookie and drizzle with gooey hot fudge. Get the Recipe. Skillet Cookie Sundae. Once you've made the simple dough for Ree's peanut butter- and candy- studded cookies, form it into a log and let it chill in the refrigerator. Then it's up to you to decide how many cookies you want to bake. Since they take only 1. Get the Recipe. Yummy Slice- and- Bake Cookies. In true red velvet fashion, Ree's sheet cake boasts just a pinch of cocoa powder, so the chocolate flavor isn't overwhelming in the cake.

For a creamy topping, Ree opts for her Classic Red Velvet Frosting, which "should be fluffy and light, similar to whipped cream," she explains of the finished product. Get the Recipe. Red Velvet Sheet Cake with Classic Red Velvet Frosting. Your guests will be pleasantly surprised when they bite into these chocolate- frosted cupcakes. Once the cupcakes have cooled, Ree stuffs them with a rich, vanilla- scented filling — without the use of special equipment. Just use a pastry bag with a tip to squeeze in the stuffing. Get the Recipe. Heavenly Creme Filled Cupcakes. The beauty of Ree's summertime chiller is that it starts with just a single base custard.

To that vanilla- scented mixture, Ree adds dark chocolate chips and later fresh strawberries to create the other two flavors. Once the ice creams have churned, simply stack them in layers, giving them a chance to freeze between additions. Get the Recipe. Neapolitan Ice Cream. Apple Enchiladas. Perhaps the only thing better than a traditional pie is one that you can take on the go. Ree's easy- to- make beauties feature all the comfort of the classic dessert, like a golden, flaky crust and fruit fillings, but you can eat them with your hands.

Search Results. By The Pioneer Woman on January 1. This is a beautiful, moist, flavorful, delicious, yummy, happy pound cake…and it contains pop.

Important question: do you say “pop” to describe soft drinks? I do. I tried to resist it, I did…but soft drinks are “pop” around here, and it’s cemented in my lexicon forever.( (I used to say “coke”. Whether it was Sprite, […].