Candy Apple Recipe

These are the kind you found at the circus or carnival! Not the newer version covered with cramel.;) Candy thermometer is needed for this, as well as popsicle sticks. Spray a cookie sheet with. Remove stems from apples. Insert a skewer into. 310°F on a candy thermometer or until the sugar. handling hot sugar - it will burn!

Candy Apples Recipe Food Network. Special equipment: Wooden sticks. Clean apples. Place a wooden stick in the center of the apple.

Set aside. Place the candy corn and licorice in separate bowls. Place the water, sugar, and corn syrup in a clean 3- quart saucepot. Stir to form wet sand. Place on medium flame until the sugar boils; at that point increase the heat to high. Occasionally, wash sides of pot with cold water and a brush, if needed, to prevent crystallization. Cook on high heat to 2.

Candy Apples are a fairground classic, but they're also easy to make at home, in your own kitchen! Use this easy recipe for Homemade Cinnamon Candy Apples to make. Today I’m sharing How to Make candy Apples Any Color! For the life of me, I don’t understand trying a candy apple recipe and complaining about it being hard.

F. Add red food coloring and swirl around in the pot; do not stir. Continue to cook to 3.

F. Remove from the heat and let rest for 3 minutes. Dip the apple on an angle, rotating the apple clockwise, to coat the apple. Immediately roll the apple in candy corn or licorice. Set aside to cool.

Use medium-sized apples or go with lady apples for more caramel to apple on your candy apples. Homemade candied apples are a delightfully simple Halloween treat. I loved candy apples as a child. I never knew they had cinnamon until I found this recipe. I was surprized when they turned out just like the ones at the Fair. I.

Candied Apples Recipe My. Christmas Party Food Ideas. Recipes. Line a large baking sheet with foil, and coat with cooking spray. Insert 1 (6- inch) white dowel into stem end of each apple.

Combine sugar, corn syrup, water, and candies in a small heavy saucepan over medium heat. Cook until sugar dissolves, stirring occasionally. Cook, without stirring, until a candy thermometer registers 3. Remove from heat.

Working with 1 apple at a time, holding apple by its dowel, dip in syrup, tilting pan to cover apple. Turn apple quickly to coat evenly with syrup; let excess syrup drip back into pan. Place apple, dowel side up, on prepared baking sheet to harden (about 5 minutes).