How Many Cups In Half Gallon Of Milk

Food Storage and Preparedness Homeland Security News. If this is your first time visiting National Terror Alert you may want to subscribe to our RSS feed. The National terror Alert feed features breaking news, alerts and bulletins on demand and it's free of charge.

You will only see this message on your first visit to the site. Thanks for visiting! When Food Supplies Are Low.

If activity is reduced, healthy people can survive on half their usualfood intake for an extended period and without any food for many days. Food, unlike water, may be rationed safely, except for children and pregnantwomen.

If your water supply is limited, try to avoid foods that are high in fat and protein, and don’tstock salty foods, since they will make you thirsty. Try to eat salt- freecrackers, whole grain cereals and canned foods with high liquid content. You don’t need to go out and buy unfamiliar foods to prepare an emergency food supply.

Cups to gallons (fluid and dry) printable conversion table and converter. How many gallons in cups? I have a 4 yr old half nubian half alpine Doe. I just got her in the beginning of march. She is my first milk goat. We loved her milk fir the first month. The cup is an English unit of volume, most commonly associated with cooking and serving sizes. It is traditionally equal to half a liquid pint in either US customary.

Youcan use the canned foods, dry mixes and other staples on your cupboard shelves. In fact, familiar foods are important. They can lift morale and give a feeling of security in time of stress. Also, canned foods won’trequire cooking, water or special preparation. Following are recommended short- term food storage plans. Special Considerations.

When Food Supplies Are Low. If activity is reduced, healthy people can survive on half their usual food intake for an extended period and without any food for many days. Read more from Michael Specter on The New Yorker.

As you stock food, take into account your family’s unique needs and tastes. Try to include foods that they will enjoy and that are also high in caloriesand nutrition.

Foods that require no refrigeration, preparation or cookingare best. Individuals with special diets and allergies will need particular attention, as will babies, toddlersand elderly people. Nursing mothers may need liquid formula, in case they are unable to nurse. Canned dietetic foods, juices and soups may be helpful for ill or elderly people. Make sure you have a manual can opener and disposable utensils. And don’t forget nonperishablefoods for your pets. How to Cook If the Power Goes Out.

I'm trying to find compact storage containers for flour, sugar, corn meal, stuff like that. I need to know how many cups are in the 5 lb bags. What do you store your. How many cups of uncooked rice do you cook for 100 people?

For emergency cooking you can use a fireplace, or a charcoal grill or campstove can be used outdoors. You can also heat food with candle warmers, chafing dishes and fondue pots. Canned food can be eaten right out of the can. If you heat it in the can, be sure to open the can and remove the label first.

Short- Term Food Supplies. Even though it is unlikely that an emergency would cut off your food supplyfor two weeks, you should prepare a supply that will last that long. The easiest way to develop a two- week stockpile is to increase the amount of basic foodsyou normally keep on your shelves. Storage Tips. Keep food in a dry, cool spot – a dark area if possible. Keep food covered at all times.

Open food boxes or cans care- fully so that you can close them tightly after each use. Wrap cookies and crackers in plastic bags, and keep them in tight containers. Empty opened packages of sugar, dried fruits and nuts into screw- top jars or air- tight cansto protect them from pests. Inspect all food for signs of spoilage before use.

Use foods before they go bad, and replace them with fresh supplies, dated with ink ormarker. Place new items at the back of the storage area and older onesin front. Consider building a special storage unit for your supplies. There are numerous, DIY prefab garage kits available that are sturdy and would work well. Nutrition Tips. During and right after a disaster, it will be vital that you maintain your strength. So remember: Eat at least one well- balanced meal each day. Drink enough liquid to enable your body to function properly (two quarts a day).

Take in enough calories to enable you to do any necessary work. Include vitamin, mineral and protein supplements in your stockpile to assure adequatenutrition. How long can food supplies be stored? To judge how long you can store food supplies, look for an “expiration date” or “best if used by” date on the product. If you can not find a date on the product, then the general recommendation is to store food products for six months and then replace them.

Some households find it helpful to pull food products for their regular meals from their disaster supplies kit and replace them immediately on an ongoing basis, so the food supplies are always fresh. What kinds of food supplies are recommended to store in case of a disaster? Try to avoid foods that are high in fat and protein, and don’t stock saltyfoods, since they will make you thirsty. Familiar foods can lift moraleand give a feeling of security in time of stress.

Also, canned foods won’trequire cooking, water or special preparation. Take into account yourfamily’s unique needs and tastes. Try to include foods that they willenjoy and that are also high in calories and nutrition. Store supplies of non- perishable foods and water in a handy place. You need to have theseitems packed and ready in case there is no time to gather food from the kitchen when disaster strikes. Sufficient supplies to last several days to a week are recommended.

Select foods that require no refrigeration, preparation or cooking, and little or no water. Foods that are compact and lightweight are easy to store and carry. Try to eat salt- free crackers, whole grain cereals and canned food with high liquid content. Recommended foods include: Ready- to- eat canned meats, fruits and vegetables. Be sure to include a manual can opener)Canned juices, milk and soup (if powdered, store extra water).

High energy foods, such as peanut butter, jelly, crackers, granola bars and trail mix. Pappardelle Pasta. Comfort foods, such as hard candy, sweetened cereals, candy bars and cookies. Instant coffee, tea bags.

Foods for infants, elderly persons or persons on special diets, if necessary. Compressed food bars. They store well, are lightweight, taste good and are nutritious.

Trail mix. It is available as a prepackaged product or you can assemble it on your own. Dried foods. They can be nutritious and satisfying, but have some have a lot of salt content,which promotes thirst. Read the label. Freeze- dried foods. They are tasty and lightweight, but will need water for reconstitution. Instant Meals. Cups of noodles or cups of soup are a good addition, although they needwater for reconstitution. Salisbury Steak more. Snack- sized canned goods. Good because they generally have pull- top lids or twist- openkeys.

Prepackaged beverages. Those in foil packets and foil- lined boxes are suitable because theyare tightly sealed and will keep for a long time. Food Options to. Avoid: Commercially dehydrated foods. They can require a great deal of water for reconstitution andextra effort in preparation.

Choosing a Dairy Goat Breed. The most frequently asked question that people ask me about goats is, "What is the difference in each breed's milk taste, and how much milk do they average." And that is always one of the hardest questions to answer, simply because there really aren't any solid answers I can give! Each individual goat is going to have its own amount of milk it's going to give, and it's going to have its own taste.

Think of it like a grab bag. You never know what you're going to get.

But that sounds rather discouraging. How on earth is a body supposed to choose a goat breed if they're hesitant about each one? Over the years, I've had the privilege to own almost all the dairy breeds out there, and then try the milk from countless of other goats. Through much experience (read: trial and error as we bought goats that gave horrid tasting milk!), I've gotten to know each breed's quirks and histories, and I've come to realize that it actually is possible to give people an idea of what to expect from each breed.

So I thought I would go through the breeds here and introduce them to y'all. I would like to state again though, that each goat will vary. I know people who swear that Saanens give the best tasting milk above all other goats, and other people who wouldn't touch a Saanen with a 1.

So this post is going to have a lot of blanket statements, as I try and give you an overview of the dairy breeds. Bear with me here. First off would be the Saanen (http: //www.

Saanens are one of, if not THE, top producers of the dairy breeds. Their downside is that their butterfat is only 2% to 3%. Now, if you are used to drinking two percent milk from the grocery store, then you would probably do alright with these big gals. But if you've tasted other raw milks like Jersey cow, or Nubian or Nigerian goat milk, you might be disappointed. In plain English, it's rather bland and watery. Side note: as we go along, and I'm jabbering on and on about butterfat percentages, and you have no idea how to imagine that. Compare it with store bought milk.

That 1/2 and 1/2 cream you buy from there would be the equivalent of almost 1. Two percent milk is, of course, 2% butterfat. In my mind, I imagine a cream line. If you are familiar with raw cow milk and how the cream rises then you might understand better. Back to the goats now. Next up is the Alpine.

Alpines probably vary the most when it comes to milk taste. They really do vary from breeder to breeder. The majority though, give really nice tasting milk.

Alpines are no- nonsense milkers, and are very steady producers. Milk averages also vary, but a decent Alpine should give at least 1 gallon per day. Really good Alpines will give 2 to 3 gallons per day.

Butterfat content is about 3. Saanen, but not overbearingly rich. These are good gals. And then we have the Nubians.. Nubians vary greatly in milk averages simply because there are so many bad specimens of them out there, and so many people who don't breed for better goats. A good Nubian can keep the pace with her European cousins very well, and easily give 2 gallons a day, but that's a pretty high amount.

I like to see first fresheners (term for a 1 year old doe who has kidded for the first time) giving 3/4 gallon per day. That's my standard. If you look on Craigslist though, you'll most likely see a lot of older Nubians who are called "excellent milkers" as they give 1/2 gallon per day.

Whoop dee doo. Their milk is sweet tasting, and averaging 4% to 5% in butterfat. I have yet to meet a Nubian who gave funny tasting milk. Toggenburgs are next up. These ladies are impressive milkers, pumping out 2 gallons or more each day while remaining steady in production. However, these goats originated in the Swiss Alps and were bred specifically for strong, goaty tasting milk. And many Toggs hold true to that! I've spoken with quite a few Togg breeders and they will sheepishly admit that they don't drink their milk; they keep Nubians, or some other breed to supply drinking milk. Their Toggs are just for show. But, if you like goaty flavored milk, maybe this is your breed!

Butterfat content hovers around 3%. Same as the Alpines. And the Oberhaslis.. Oh I love the way the "Obers" look. Oberhaslis are excellent producers, just like the rest of their European cousins. Two gallons per day is considered normal for many breeders, and three gallons isn't uncommon. Butterfat is close to the Toggenburg and the Alpine as they stick close to 2.

But, just like the Toggs, Oberhaslis are a Swiss breed, and they have the trademark flavor. Strong tasting. I remember my first Oberhasli doe I had.. Her name was Alexis and I loved her to pieces.

But I honestly thought she had mastitis when I tried her milk for the first time. I took a small jar to the breeder and asked what was wrong. She tasted it and said nothing was wrong: that's what Ober milk tastes like! Needless to say, Alexis went back to the breeder. I've had a handful of other people ask this same question. Why does their Oberhasli's milk taste like she has mastitis??

I do have a friend in Ohio who says her Obers give normal tasting milk though, so it's possible that some breeders have been able to eliminate that gene from their herd. My advice is if you're looking at purchasing an Oberhasli, try her milk. If she's a doeling, try her mother's milk.

La Manchas: I have to say, I really like La Manchas. An Oregonian breed, La Manchas give large quantities of sweet tasting milk. Most does average 1- 2 gallons per day, and butterfat percentage is usually 4% to 4. Calm, steady does, if you don't mind the ears (or lack of them), La Manchas are a really good choice. And if you don't like their ears, buy one anyway.

You'll be hooked soon after. Nigerians are a fun breed. Does can give from 2 cups, to 3/4 a gallon per day. I have a friend who has two does that each give 1/2 gallon per day, and it amazes me every time I see those does. They're only eighteen inches tall! Butterfat ranges from 6% to 1. So there's your cream for the morning coffee! This stuff is sooooo good.

But then, I'm a cream lover. No two percent for me! I would say a good average is three cups of milk per day from each doe.

That's what I hear from most breeders. Lastly, but not leastly, is the Guernsey. Guernseys are still considered a rare breed here in the USA, and breeders are still trying to get good foundation lines down.

But I'm hearing an average of 1 gallon per day from many does, and butterfat percentages are usually 6% to 8%.