Ny Strip Roast

Press release distribution helps you create buzz, increase online visibility and drive website traffic. Read the Does low and slow work as well for NY Strip roast (top loin) as it does for Prime Rib? discussion from the Chowhound Home Cooking, Roasting food community. Certified Hereford USDA Choice NY Strip - 8 oz These Certified Hereford USDA Choice New York Strip steaks are expertly trimmed of excess fat and are completely boneless. Get menu, photos and location information for Half Moon in dobbs ferry, NY. Or book now at one of our other 30677 great restaurants in Dobbs Ferry.

825 reviews of Roast "This was an EXTREMELY tasty meal. I ordered the 14oz dry aged ribeye and have to suggest it if you go. It's was $58 by itself but it was really. This was my first attempt at making a pot roast and everyone loved it. The meat was tender and flavorful. I am definently making this again. Thanks!

The Phoenician Steakhouse – Steakhouse Phoenicia NYClam Bar. Clams on the Half Shell. Raw Little Neck Clams served on Shaved Ice$1. Oysters On The Half Shell. Raw Montauk Cupcake Oysters served on Shaved Ice$2. Jumbo Shrimp Cocktail.

Roast Organic Half Chicken 24. Rösti potatoes, Lemon-garlic pan jus. Boneless New York Strip Steak 34. Roquefort potato croquettes, crispy onions. Athena's Family Restaurant, Tonawanda, NY Greek American Food.

Served with our House Made Cocktail Sauce$4. Steamed Little Neck Clams.

Served with Drawn Butter and Lemon. Hot Appetizer for 2. Clams, Mussels, and Calamari in a Plum Tomato Sauce$2. Fried Oysters. With Avocado and Ginger Sauce$1. Tuscan Mussels. With Smoked Bacon, Cannellini Beans, Pepper Flakes, Tomato, White Wine and Bruschetta$1.

Appetizers. Ahi Tuna. Sesame Crusted in a Crispy Tortilla Bowl with Avocado and Ginger Sauce $1. Fried Calamari. Served with a House Sriracha and Sweet Marinara Sauce$1. Oysters Rockefeller. With Spinach and Bacon in a Cream Sauce$1. Pear Pizza. Poached Pears, Caramelized Onion, Gorgonzola and Mozzarella on a Sesame Crust$1. Clams Oreganata. Little neck Calms topped with Pancetta Stuffing baked in White Wine and Butter $1.

Panko Crusted Mozzarella. Sautéed with Marinated Plum Tomatoes$1.

Soup and Salad. French Onion Soup. Topped with a Crouton and Melted Gruyere Cheese$8. New England Clam Chowder. Our Home Made White Clam Chowder with Chopped Bacon$7.

Warm Kale and Goat Cheese Salad. Lightly Sautéed Kale with Figs, Crispy Bacon, Walnuts, and Cherry Tomatoes$1. Small Dinner Salad. Choice of House, Gorgonzola, (both tossed with Nuts, Cheese, Oil and Vinegar) or Caesar$5. Warm Steak House Chopped Salad/ with Grilled Chicken/with Sliced Sirloin.

Mixed Greens, Crispy Bacon, Tomatoes, Candied Walnuts, Dates and Maytag Blue Cheese Crumbles$1. Supreme Pizza Toppings here. Steaks and Chops. Grass Fed 5 Spice Rib Eye 1. All Natural Boneless Cut, topped with a Ginger Soy Sauce served with Sautéed Asparagus$3. Pork Chop. All Natural Pork Chop, topped with Baked Gorgonzola and Porcini Roast Garlic Sauce$2. Rack of Lamb. A Full Rack of New Zealand Grass Fed Lamb, Herb Crusted with a Garlic Rosemary Sauce$3.

Filet Mignon 1. 0 oz./1. Served with a Port Wine Reduction Sauce$3. USDA Prime Cut 1. Boneless NY Strip with Maitre D’ butter$3. Dry Aged Porterhouse for Two 4. Sliced and removed from the Bone, with Garlic EVOO, Hot Pepper Flakes, Fresh Lemon, and Capers$7. Add a 1/2 Lobster to any Steak Steamed/Stuffed 1.

All Steaks Are Aged For No Less Than 3. Days. Fish and Fowl. Herb Crusted Salmon. Natural Scottish Salmon Filet, topped with a Red Curry Basil Sauce over Asparagus and Risotto$2. Red Curry Seafood Risotto. Shrimp, Scallops, and Calamari in a Mild Red Curry Sauce$2. Live Maine Lobster.

Choice of Steamed or Baked with Crab Stuffing served with a choice of side. Market Price. Crab Meat Stuffed Shrimp. Colossal Shrimp served over Sautéed Spinach and Angel Hair Pasta in Garlic Oil$2. Pan Seared Diver Scallops. Served with a Citrus Cream Sauce over Sautéed Spinach and Risotto$2. Chicken Saltimbocca. Chicken Breast with Prosciutto and Melted Cheese in a Fresh Sage Sauce$1.

Pasta. Zuppe di Pesce for Two. Lobster, Calamari, Shrimp, Mussels, and Clams over Linguine Marinara$5.

Seafood Fra Diavolo. Lobster, Clams, Shrimp, and Calamari over Linguine in a Spicy Red Sauce$3. Little Neck Clams and Linguine.

Served in a White Wine Garlic Sauce$1. Pappardelle Bolognese. Wide Noodles with a Beef, Pork, and Veal Sauce$1. Short Rib Ravioli. House made, served with Osso Buco Cream Sauce$1. Gluten Free Pasta Available Upon Request.

Vegetarian. Fusilli Pasta with Broccoli Rabe and Goat Cheese. Pine Nuts, Oven Dried Tomatoes, Garlic, Olive Oil and Red Pepper Flakes$1.

Eggplant Rollatini. Eggplant Rolled with Mozzarella and Parmesan Cheeses served over Pasta with Vegetables$1. Three NY Cheese Quesadilla. Stuffed with Spinach, Mushrooms, and Onions$1. Vegetarian Entrées Are Available Vegan Upon Request.

La Coquille,Nuvoqi,French Restaurants in Manhasset,French Restaurants in New York,French Restaurants in NY,Best French Restaurants New York Dinner Menu. Roast Organic Half Chicken    2. Rösti potatoes, Lemon- garlic pan jus. Boneless New York Strip Steak    3. Roquefort potato croquettes, crispy onions.

Spice Rubbed Yellowfin Tuna    3. Baby bok choy, coconut rice, sesame emulsion. Split Roasted Garlic Prawns    2. Couscous, green olives, capers, tomato vinaigrette. Lemon Scented Escalope of Veal    2. Artichoke hearts, fresh spinach sauté, whipped potatoes. Classic Half Duck à l’Orange    3.

Flambé finish, French string beans, wild rice Frenched Colorado Rack of Lamb    4. Sautéed baby potatoes, French beans. Dover Sole à la Grenobloise     4. Brown butter, lemon supremes, caper berries. Pan Roasted Breast of Duck     2. Sweet potato, chestnuts, baby spinach, cranberry syrup Grilled Wild King Salmon    2.

Clementine- citrus glaze, creamy Yukon potato. Petite Angus Beef Tenderloin    3. Sautéed Calves Liver     2. Olive oil braised onions and bacon.