Peanut Sauce Recipe

This classic peanut sauce recipe is great for summer rolls, cold noodles, or salad. This versatile sauce works with Asian noodles and cabbage salads. Or serve it satay style with grilled skewered chicken or meat. This sauce will last in the fridge up. · Leela Punyaratabandhu, author of Simple Thai Food, shares her mother's recipe for Thai peanut/satay sauce. Easy method, quick, common ingredients. Get Spicy Peanut Sauce Recipe from Food Network. Peanut sauces are common accompaniments to Thai and Indonesian dishes. Use this as a dipping sauce for chicken and beef satay. Sambal is available at Asian markets.

Peanut Sauce Recipe - Chowhound. Several Asian cultures make a version of peanut sauce. This one may not be the most authentic, but it’s really, really good. Serve it as a dipping sauce, over cold noodles, tossed in a salad, or with our summer rolls. What to buy: Look for hoisin sauce and chile- garlic paste in the Asian section of your supermarket. Seized Chocolate.

For the chile paste, we prefer the one made by Huy Fong Foods (with the rooster on the jar!). We like to use natural peanut butter in this recipe. If you use the conventional kind, omit the sugar called for below. Game plan: You can make this sauce a day ahead.

Peanut butter has a place on the dinner table. This recipe makes enough peanut sauce for two or three meals.

Just keep it refrigerated in a covered container. Let it sit for a bit at room temperature before serving.