Seized Chocolate

Food Science: Why Chocolate Seizes. We were melting chocolate a while back for some mousse and ran into one of our of our kitchen nightmares. One minute, the melted chocolate was so smooth and velvety that it was hard to resist drinking it straight from the bowl. The next minute, it had clumped up into a thick dull paste.

A recent gentleman caller on a New Orleans radio talk show described having a personal handgun seized during a traffic stop. This particular gun was passed down.

Ever had this happen to you? Why chocolate seizes and what we did to make it happen has always mystified us. We know that a few stray drops of water can cause chocolate to seize, but why? The process of refining cocoa beans into chocolate gets rid of all the moisture, and so the final product is actually incredibly dry. Technically, even melted chocolate can be considered a 'dry' ingredient despite its liquid state. For this reason, adding water to melted chocolate has the same effect as adding water to flour- -it turns into a paste.

Food science Harold Mc. Gee explains that "the small amount of water acts as a kind of glue, wetting the many millions of sugar and cocoa particles just enough to make patches of syrup that stick the particles together.."If a bit of water accidentally gets splashed in your bowl, you may still be able to resuscitate the chocolate by adding cream and using it as a ganache or sauce. The cream will incorporate more smoothly with the cocoa solids and sugar particles in the chocolate.

Chocolate can also seize if it gets too hot and scorches. This it's best to heat it gently over a water bath or in 2. Honey Oat Bread more. Anyone have any good chocolate horror stories to share?!(Image: Phillips Candy House).

We were melting chocolate a while back for some mousse and ran into one of our of our kitchen nightmares.

Chocolate is tricky to work with--here's how you can fix chocolate mistakes like seized chocolate or overheated/burnt chocolate. Last fiscal year 2011, CBP seized more than 60,000 Kinder Eggs from travelers' baggage and from international mail shipments. Collocations: seize the [chance, day, moment, opportunity], [the police, customs officers, detectives] seized the [drugs, cocaine, suspect], (have) seized [a large. Last week I was planning dinner for visiting friends, and I was seized by a craving for cool, creamy chocolate mousse.

Italy loves chocolate – if that wasn't already clear, it soon will be with our collection of chocolate dessert recipes. Soup Lunch. Rich and smooth Nama Chocolate made with chocolate & fresh cream, this ROYCE's copycat is one of the most popular gifts from Japan. The absolute easiest candy recipe ever; peanut and chocolate lovers will devour this!