How To Season Beef

1. Bob's Burgers' Wendy Molyneux talks about their Emmy win, guest stars for the new season and their new "Beef Relief" benefit.
2. All Seasoning has Szeged Hungarian Meat Rubs and Lysander Meat Rubs; All Seasoning has everything you need to make your meals tastier and more enjoyable; put some.

Lonzo Ball says 'I'm better than' fellow NBA draft prospect Markelle Fultz. Lonzo Ball said he is a better player than Markelle Fultz, citing his ability to "lead a team better" than the Washington star.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of high-quality.

Ball and Fultz are widely considered to be the top two prospects in this year's NBA draft. Ball, who declared for the draft last Friday after UCLA was eliminated from the NCAA tournament, addressed the debate between himself and Fultz during an interview Tuesday with ESPN 7.

LA. Chad Ford updates his mock for the 2. NBA draft after deadline deals, with new picks for the Lakers, Kings, Blazers, Nets and more teams."Markelle's a great player, but I feel I'm better than him," said Ball, who led the Bruins to a pair of blowout victories over Fultz's Huskies this season."I think I can lead a team better than him," Ball added. Obviously he's a great scorer - - he's a great player, so I'm not taking that away from him."Fultz, who also declared for the draft earlier this month, recently was rated as the No. ESPN's Chad Ford, while Ball was selected as the No. Fultz and Ball also were projected as the No. No. 2 overall picks, respectively, in Ford's latest mock draft.

The 6- foot- 4 Fultz averaged 2. Washington went just 9- 2. Pac- 1. 2 play. The 6- foot- 6 Ball averaged 7.

On this episode of America’s Test Kitchen TV, hosts Julia Collin Davison and Bridget Lancaster explain how to make delicious beef stir-fry at home. Make and share this Crock Pot Beef Stew recipe from Genius Kitchen.

Division I - - and also was UCLA's third- leading scorer at 1. The star freshman led the Bruins to the Sweet 1. NCAA tournament, where they were eliminated by Kentucky.

How to Make Great Beef Stir- Fry at Home. For Beef Stir- Fry, Choose the Right Cut: We like flank steak for our recipe. It’s inexpensive, it has a deep beefy flavor, and it’s easy to cut into bite- size pieces. To Get Chinese Restaurant Results, Try Velveting Your Beef: When you go to a Chinese restaurant and order beef stir- fry, the beef is always tender and supple. That’s because it’s likely been subjected to a technique called velveting.

To velvet beef, you place it in a mixture of cornstarch, egg whites, and seasoning, and let it rest for about half an hour. It’s a great technique, but it’s a bit messy and difficult to pull off in the home kitchen. We found another way that closely mimics the results of velveting: toss the beef in a solution of baking soda and water.

The baking soda tenderizes the beef by raising its p. H. A rise in p. H alters the electrical charges on the beef’s proteins. Like charges repel one another, and as we increase the p. H of the meat, we create more negative charges. This forces the proteins apart. As the proteins become farther apart, they become easier to bit through. Science! 3. Soy Sauce Is Full of Glutamates: And glutamates build big flavor.

We use a lot of soy sauce in the test kitchen, and not just when we’re cooking Asian cuisine. Soy sauce isn’t all saltiness and meatiness, though—some exhibit notes of honeysuckle, melon, pineapple, strawberry, or smoke. Steer clear of metallic, musty, or sour soy sauces, and look for soy sauce with complexity. Buy Our Favorite on Amazon]4. Leave Those Greasy, Limp Scallion Pancakes at the Take- Out Counter: Scallion pancakes are a hallmark of Chinese food, but they’re often not very good. Luckily, the dough is pretty easy to make at home, and requires just four ingredients: flour, water, oil, and scallions. You already have all of those; go make some crispy (yet tender and chewy) scallion pancakes!

When Making Dough for Scallion Pancakes, Use Boiling Water: Flour is made up of starch and proteins. When we add boiling water directly to the flour, two things happen: starch granules absorb water and swell, leaving less water to make the protein sticky, and the hot water straightens out some of the coils in the gluten structure, thus reducing the dough’s tendency to snap back when you roll it out. Quote of the Week: “I love everything about this, except for the bowl is too small.” —Bridget Lancaster, in reference to her serving of beef stir- fry. Can't wait for next week's episode? Get your fill with our past episode recaps: Season 1.

Episode 1. 6 Recap: How to Make Better Oatmeal Cookies. Season 1. 7, Episode 1. Recap: How to Make Better Chicken Marsala. Season 1. 7, Episode 1. Recap: How to Make Baked Alaska. Season 1. 7, Episode 1.

Recap: How to Make the Best Frozen Yogurt. Season 1. 7, Episode 1. Recap: How to Make the Best Pantry Pasta Dishes. Season 1. 7, Episode 1. Recap: Taking on the Best of the Big Easy. Season 1. 7, Episode 1.

Recap: How to Make the Best Korean Rice Bowls (Dolsot Bibimbap)Season 1. Blueberry Cupcakes here. Episode 9 Recap: How to Roast Turkey and Boil Corn. Season 1. 7, Episode 8 Recap: How to Make the Best Ground Beef Chili Season 1. Episode 7 Recap: How to Make the Ultimate Sticky Buns. Season 1. 7, Episode 6 Recap: How to Make the Best Shrimp Scampi Season 1. Episode 5 Recap: How to Make the Best Cheese and Tomato Lasagna.

Season 1. 7, Episode 4 Recap: Home- Corned Beef and Cabbage—and Shots of Sherry (Vinegar)Season 1. Episode 3 Recap: Crispy Chicken Breasts and Creamy Baked Potatoes Season 1. Episode 2 Recap: "Two Stews for Yous"Season 1.

Episode 1 Recap: Cast Iron is Back!    What was your favorite part of this episode of America’s Test Kitchen? Let us know in the comments!