Multigrain Waffles
Multigrain Dutch Baby with Fresh Peaches. I find during the summer months, my summer mornings tend to be slow. I sleep in when I can, I drink an extra bit of coffee, and more often than not, I’m still lounging past 9am.

These days call for a perfect weekend breakfast and this multigrain dutch baby is frequently on our table. I love the slight different flavors from each flour- all of which serve as a perfect base for ripe summer produce. This combination of flour (rye, spelt, and wheat) is a favorite of mine but I’m often mixing in whatever I might have on hand. I love adding a bit of oat flour, barley flour, and einkorn flour.
Multigrain Dutch Baby with Fresh Peaches. A perfect summer breakfast featuring a dutch baby made from wheat, spelt, and rye flour then topped with fresh peaches and maple syrup. Ingredients. Dutch Baby 2 large eggs 2 tablespoons maple syrup 1/2 cup whole milk 1/4 cup spelt flour 1/4 cup whole wheat flour 2 tablespoons rye flour 1/8 teaspoon salt Zest from 1/2 lemon 1 tablespoons butter Peaches 2 medium peaches Maple syrup, for serving Hemp seeds, for serving Butter, for serving Instructions. Preheat oven to 4.
F and place an 8" cast iron skillet in the oven to warm. Combine ingredients for the dutch baby, through the lemon zest but not the butter, in a blender and puree until smooth. Remove the hot skillet from oven and add the butter to the skillet. Give it a good swirl to melt the butter. Pour the batter into the skillet and return to oven. Bake for 2. 2 to 2.
While the dutch baby is cooking, slice the ripe peaches. Once the dutch baby is done, top with peaches and serve with maple syrup, hemp seeds, and extra butter as desired. Erin Alderson. Recipe Notes. Cherry Danish Recipe.
Tips & Tricks: No blender? Just whisk the mixture well before pouring into the hot skillet. Stock up: get the pantry ingredients you will need: rye, spelt, peaches. Nutrition: see the information. Nutrition Facts. Serving Size.
Amount Per Serving. As Served. Calories. Calories from fat% Daily Value. Total Fat. 71. 1%Cholesterol. Sodium. 12. 4. 1.
Carbohydrate. 31. Dietary Fiber. 3.
Sugars. 15. Protein. Percent Daily Values are based on a 2,0. Your daily values may be higher or lower depending on your calorie needs: Calories. Total Fat. Less than. Sat Fat. Less than.
Cholesterol. Less than. Sodium. Less than. Total Carbohydrate. Dietary Fiber. 25gmultigrain dutch babyvariations. This is another base recipe that I like to build upon with different flavors both in and on top of the dutch baby.
Poppyseed-flecked and made with a blend of barley, oat, and rye flours, these multigrain waffles are buttermilk-moist with a golden crust and a hint of tanginess. Does Turmeric Stain. Welcome to Joe’s Café. We are a quaint café located in the Old Granada Hills area on Chatsworth Street. We pride ourselves in the simple things; family, friends.
Switch the flours, add toppings, or leave it as is- the choice is yours! Flour: Use what you have. I like the mix about but you could also add Einkorn flour, barley flour, or even oat flour. If you’re looking to go 1. I recommend giving this sorghum recipe a try. Fruit: You can use whatever you have on hand.


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Fresh berries, apples, pears, or even a citrus curd works well. This dutch baby is a perfect canvas for fresh fruit. Savory: Ditch the fruit and maple syrup and make these skewers, using this dutch baby as a base to serve the skewers.