Lemon Parsley Pasta

The very best part of this dish might not be the actual pasta (although it's garlicky and lemony and oh so good), but the crispy, crunchy breadcrumbs that are.

Whole-wheat pasta and toasted almonds give this dish a rustic, hearty texture and a delicious, savory flavor. 6 ounces uncooked small shell pasta; 1 1/2 cups frozen green peas, thawed; 1/4 cup chopped fresh flat-leaf parsley; 1/4 cup torn fresh mint leaves; 1/4 cup extra.

· · Let me show you how to make shrimp scampi with pasta or rice. This tasty Italian dish is flavored with lot's of garlic, wine, butter, lemon and parsley. Lemon chicken pasta bake is the perfect weeknight meal!

Cucumber, Parsley, Pineapple and Lemon Smoothie. I’ve been on a smoothie kick all summer, it’s my go- to breakfast after a workout and also a great way to clean out my fridge. Rather than juicing, smoothies use the whole fruit and vegetables which retain the nutrients in the skins and have more fiber to keep you full longer.

This super healthy smoothie is surprisingly sweet and so yummy, made with absolutely no dairy – delicious! Peach Bellini. I’ve been using The Blender Girl Smoothies Cookbook a lot this summer. The author, Tess Masters is a blender master! Her book has 1. 00 smoothie recipes that are healthy, vegan, paleo and gluten- free. I’ve tried so many from her book and loved each and every one I’ve tried so far.

This particular smoothie is called Allergies Be Gone in her book. Gnocchi Chicken And Dumplings. Tess the author says “Parsley is brilliant for alleviating inflammation, asthma and airborne allergies. This blend’s mineral salts neutralizes acids, purifies blood, cleanses skin, detoxifies tissues and organs, assists with elimination of heavy metals, flushes out kidneys and aids in urinary tract health.”Cucumber, Parsley, Pineapple and Lemon Smoothie. Skinnytaste. com.

This one-pot lemon caper chicken piccata recipe is served with penne pasta and seasonal zucchini. It's a quick and easy Italian meal in less than 30 minutes. Who's. Make and share this Lemon Garlic Pasta recipe from Genius Kitchen.

Servings: 2 • Size: 1 smoothie • Points+: 3 pt • Smart Points: 1. Calories: 1. 18 • Fat: 0 g • Carb: 3. Fiber: 5 g • Protein: 2 g • Sugar: 1. Sodium: 2. 4 mg  • Cholest: 0 mg.

Ingredients: 3/4 cup coconut water (or water)1/2 English cucumber, chopped. Directions: Place all the ingredients in a large blender and blast on high 1 minute, until smooth and creamy. Divide in two cups.