Cranberry Orange Sauce

Homemade Jellied Spiced Cranberry Sauce. Makes 2 pints. 5 cups fresh cranberries 2 cups water 2½ cups sugar 1 large piece of orange rind 6 whole cloves.

These cranberry sauce recipes are easy as pumpkin pie. With this Grand Marnier Cranberry Sauce, the cranberries are simmered with orange juice and orange zest. A touch of Grand Marnier orange liqueur is then stirred in. Easy Cranberry Sauce. Made with 1/4 c pc organic w/pulp OJ and 3/4 c water, and just under 1c of pc organic cane sugar, just a pinch of zest from mandarin orange. This traditional sauce is the perfect accompaniment to our Brined and Roasted Turkey 101.

Spiced Cranberry Sauce recipe Epicurious. I make this every year for the holidays. I substitute ground spices, use ginger instead of nutmeg, orange juice instead of water. It is quick and easy to make and tastes wonderful. This year I am also adding some orange zest. Very easy and delicious!

Added crushed pineapple, ginger, orange zest and orange juice as others have suggested and it turned out great. Also used powdered spices with no problem. So much better than canned cranberry sauce. This was a strong cranberry recipe, but you need to cook the cranberry sauce quite a bit longer than the recipe calls for. I added the zest of 1 large orange for 1. I liked it alot, but would probably skip the nutmeg next time.

Easy and quick! Vary sugar and honey according to how sweet or tart you'd like it. I double and let simmer considerably longer than called for - about 1. Chilling in the fridge also helps to thicken it as does serving it at room temp. This recipe was fantastic and so simple. Made it for Thanksgiving and.

In a medium saucepan, combine cranberries, sugar, orange zest, and 1/2 cup water; season with salt and pepper. Bring to a boil over medium-high.

I used ground spices and it worked out so well. This one is a. keeper! Super tasty - but be sure to cook until the cranberries burst. The first time I tried it, the sauce didn't set (maybe because I doubled it?). Second time it took over 2. Enjoy! New family recipe.

Perfect. This was sublime. Since I didn't have.

I used 1 tsp. ground. I also added about 1- 1/2. Absolutely delicious!

Simple. Uncontroversial. Delicious. All. ages at my table liked it. Only used. 2. T. brown sugar, as I like it tart. Substituted oj for water.

Should have. doubled the recipe. This will be a. regular side dish for me. The spice flavor was way too strong for my taste. Have been experimenting with different cranberry sauces for Thanksgiving for years - - this is the best by far! Finally an easy recipe with ingredients already in the pantry that has some sophistication and kick. Made this today for Thansgiving this. Thursday.. used ground spices as.

AND. pureed it with my hand blender. A big. WOW! Hope my guests like it as much as.

I love this. cranberry sauce- . I have made it for.

Thanksgiving. It is. Homemade Bratwurst Sausage Recipe. I double. the recipe so I.

Yum. This is a keeper! Served it with Thanksgiving dinner and it was all gone by dinners end. Like others below, I replaced the water with fresh orange juice and recommend it to others. Thanks to all the prior reviewers comments..

Always a hit and always good!! A staple at Thanksgiving time. Use orange juice instead of the water; gives it great flavor! Great recipe. Everyone loved it. I made it two days ahead to give the spices time to mull and I am glad I did.

Great flavor. Will do again. Loved this, but changed 3/4. C water to mostly fresh squeezed OJ, cointreau and orange zest. Marvelous. I found other cranberry recipes to be far too sweet but this was perfect using about 3 tbs of brown sugar.

I also subsituted the water with the juice of 2 oranges (about 3/4 cup of juice) and then added water to make it a full cup of liquid as I like it more saucey and it was perfect! I didn't use whole cloves because I figured guests would be surprised to end up crunching on them so instead used ground cloves. I thought the spices were just right! I will definitely use this in the future as I can't imagine finding anything better.

I am getting ready to make this cranberry. Thanksgiving in a. I have never even liked cranberry. It is deliciously spiced. A. real winner. I've been making this recipe for over a decade and never tire of it.

It's simple and reliable and very, very tasty. The 1. 0 people at our Thanksgiving liked this one though I wouldn't go so far as to say it's an instant family favourite. I added a few TBSP of white sugar after the mixture had boiled as I felt it was a little too sour. One of the very best cranberry sauce recipes I have ever made. Now, my family won't let me make anything else. Use a very good grade honey when making this.

Everyone will rave about it. Simple and delicious. I replaced orange juice for the water and put in an inch of finely minced fresh ginger. Very tasty. Added a couple teaspoons of Grand Marnier and substituted about 1/3 of the water with orange juice. Received great reviews, even from the non- cranberry sauce devotees of the bunch.

I completely agree that this is a simple, straightforward recipe, and that's the beauty in it. It's a perfect accompaniment to roast turkey - - save the hard work and bells and whistles for the other sides. All I did was up the brown sugar considerably, use half fresh orange juice and half water, and add a splash of Grand Marnier at the very end.