What To Make With Quesadillas

Chicken Quesadillas recipe Epicurious. Add to cooking the onion. I also added some fresh crispy small bacon pieces as well as chipotle and chili powder.

When you need to get dinner on the table for your family, but you've also got a bunch of other stuff to do (like, say, wrap all those holiday gifts), chicken. Mexican quesadillas are traditionally cooked on a comal, which is also used to prepare tortillas. As a variation, the quesadillas can be fried in oil to make. Find recipes for BBQ chicken quesadillas, spinach and mushroom quesadillas, pizza quesadillas and a great deal more. Quesadillas are perfect for everything from a.

Good.. pretty hard to screw up a quesadilla. I added a bit of chili powder and ground chipotle at the same time as the garlic, and added a splash of balsamic so it was all nicely caramelized and with a little extra zip. I used cheddar instead of jack, and added a small, very finely minced habanero pepper to the mixture. Used a cast iron skillet, with a second, smaller cast iron skillet as a press.

I used chicken tenders that I grilled in our George Foreman grill & Mexican blend cheese & it was AWESOME! Great recipe, quick, easy & tasty. It has already become a favorite.. I'm making it for game day today!!! Thank you. I'm generally not a fan of recipes.

I feel. like, I could have figuered that out. I Loved this recipe. It was only 1 premade item. Will. definitely make it again. Very tasty! Instead of a rotisserie chicken, I cooked a couple of boneless skinless chicken breasts in a skillet and sliced them up prior to cooking the onion.

Enjoy 18 of our favorite quesadilla recipes for a south-of-the-border meal you won’t soon forget. Watch the video to learn how to make the best quesadillas at home.

Additionally, instead of grilling the quesadillas, I baked them for about 1. The garlic and onion give these quesadillas an amazing taste. Super easy as well!

I added red bell pepper slices to the onion mix. Also added sliced mushrooms with the chicken. I used mexican 'quesadilla' cheese with jalapeno (available since I live in TX). It melts much better, and tastes better, too. Cooked them on my comal (flat cast iron skillet), and used a pot to keep them flat, like earlier review suggested.

These were really very good. Not gourmet, but certainly worthy comfort food.

I love easy recipes and this one was one of them. I also used whole wheat tortillas and grilled the quesadillas in my panini maker. Add significant amount of chicken(or other ingredients) to the tortilla; otherwise it'll be too bready. Tasted great! Used mushrooms and onions - skipped the garlic. Served with red beans & rice as a nice side.

Great way to use leftover chicken that usually goes to the dog! Made this for Super Bowl watching. I caramelized the onion and garlic deglazing the pan with white balsamic vinegar as I went along until it was a rich brown color and liberally seasoned with black pepper. Mixed it into the chicken mixture.

I smeared some refried black beans on the tortilla as well. Awesome flavor. Easy to do and delicious. Even the best cooks need a simple dish now and then. These quesadillas are delicious. I added 2 1/2 tsp. They were nice paired with Gazpacho.

LOL, okay it's simple but that's the beauty of it. I won't criticize. For the snobs, try the quail with pomegranate sauce.

Equally easy, but isn't PB& J either! To the cook from California, I for one am happy when a simple recipe is included - - saves me from writing it out for my kids and husband. You know, you gotta start someplace!

Not everyone is born an experienced chef! How is this a recipe of the day?

This is the easiest thing to make, nobody needs a recipe. Is epicurious going to tell me how to make a peanut butter and jelly sandwich next? This was bland. I plan to try again, however, adding Mexican seasoning, chopped marinated jalapenos, and pepper jack cheese.

I think that will help. I thought this was good. We used grilled chicken which gave it a bit of extra flavor. Definitely needs the salt called for. This is one of those dishes that you can make with a variety of ingredients, whatever sounds good or is on hand.

A good use for leftover chicken. Pretty good, but sure needed some extra punch- like chopped chilis and some sauteed yellow or red peppers. I used whole wheat tortillas and sprayed pan with cooking spray instead of oil. If using whole wheat use a little extra care and time to get them to crisp up. Loved it! Cooked my own chicken breasts with seasoning.

Otherwise followed exactly. Used Mexican melting queso. Easy and tasty. Served with sour cream and bottled salsa. These were excellent! I used pan- fried boneless chicken breast (seasoned w/salt & pepper) in lieu of rotisserie chicken; in same pan I sauteed mushrooms, minced serrano chile and the onions/garlic. Used Colby- Jack cheese.

Fantastic! I got the usual eye rolls when the kids heard I wasn't making something new for dinner, but once they tried them they loved them. I then served the quesadillas at a party and the adults loved them too. Stove Top Recipes.

I buy the pre- cooked, pre- sliced chicken which makes this recipe even easier. I had never made quesadilla's before because I never was crazy about restaurant versions. My son asked me to make some. They were delicious and easy. The addition of canned sliced black olives, sliced fresh jalapeno and fresh cilantro was good - - would be nice with a bit of cumin mixed in with filling. They made a nice dinner with home- made guacemole, nachos and salsa.

Easy to make and very good - excellent for casual cooking or tapas at partiesgreat easy dish, appitiezer, main course, or late night snack. I use bonesless skinless chicken breastcut into thin strips. I made these for a party I was throwing, and they were delicious. My guests thought so too. A word of caution: they enjoyed the quesadillas so much that when I ran out of rotisserie chicken, things got a little out of hand. Hot oil was splashed at me; griddle pans were brought down hard on my skull.

Eventually I was able to fight my way through the angry throng of guests and run out into the street, where a neighbor rescued me. All in all, a great recipe.

This is quick and easy to make and my picky family liked it! I will certainly make this again. Creamy Chicken Noodle Soup.