Recipe For Mashed Cauliflower

Mashed Cauliflower with Garlic and Chives Recipe. Mashed Cauliflower with Garlic and Chives, otherwise known as “mock mashed potatoes” is a healthy side dish that is low in carbs but full of flavor! Quick Mediterranean Diet Recipes. Over the last couple of years, I’ve discovered a new love for all things cauliflower.

1 head cauliflower, stem removed and head chopped into florets 1/4 cup chicken stock 2 large garlic cloves, peeled 1/4 cup grated Parmesan cheese. Watch how to make this recipe. Set a stockpot of water to boil over high heat. Clean and cut cauliflower into small pieces. Cook in boiling water for about 6.

1. I found this recipe on a recent Rachael Ray 30 minute meals show and loved it! Smashed Cauliflower with cheeses. Rachael Ray used fresh cauliflower.I found it.
2. Pureed or mashed cauliflower is a great substitute for mashed potatoes. They are low in carbs, high in nutrients, and not hard to make.
3. If you are looking for the most delicious mashed cauliflower recipe, you've come to the right place! The ingredients are simple: 1/2 head cauliflower.
4. Mashed Cauliflower with Garlic and Chives, otherwise known as "mock mashed potatoes" is a healthy side dish that is low in carbs but full of flavor!
5. Cauliflower Mashed Potatoes Recipe with unbelievable taste and texture. Plus so easy to make! Save your calories for turkey. Tasty mashed potatoes alternative.
6. This 20 minute mashed cauliflower recipe is even easier than mashed potatoes. No peeling! See it now.

CENTERCUTCOOK SPONSORSPrior to the this new discovery, cauliflower was a plain ole boring veggie that I always walked by at the grocery store without giving a second glance. How rude, right? Now that I’ve gotten to know cauliflower better, I value all that it offers. Its versatile, delicious, healthy, and the list goes on and on! One of the most popular ways to enjoy cauliflower as of late, is when it’s used as a pizza crust! I haven’t tried that recipe yet, but what I have tried are these delicious Cheesy Cauliflower “Bread” Sticks that have gotten rave reviews! And then, of course, there’s this recipe for Roasted Cauliflower {Like Girl and the Goat} or this recipe for Roasted Cauliflower “Popcorn.” Both of these recipes can make a cauliflower lover out of the skeptics!

Today’s recipe for Mashed Cauliflower with Garlic and Chives is one that I use as an alternative to traditional mashed potatoes. It’s a little bit more healthy and lighter on carbs so that those of you watching your carb intake can enjoy a fluffy mashed potato like side dish for dinner!

Now, the one question that I get asked most often when it comes to cauliflower recipes like this where the cauliflower sits in for the potatoes is… does it taste like potatoes? I’d be lying if I said “yes.” Guys, while this make look like mashed potatoes and it might even smell like mashed potatoes, the fact is…. If you can remember that, I think you’ll be able to enjoy this recipe. While it still tastes like cauliflower, it’s not a bad thing. It’s got fresh snipped chives, garlic, and parmesan cheese which add the perfect burst of flavor. AND… the consistency is actually much like mashed potatoes! I was blown away when I first tried this recipe at how similar it actually was to mashed potatoes in terms of consistency, and that’s a good thing.

Another awesome factor is that Mashed Cauliflower actually comes together faster than mashed potatoes. Recipe Chicken Pot Pie. Make sure to use an immersion blender or a food processor to puree the cauliflower so that you end up with a fluffy end result. It’ll make a big difference!

While I still enjoy real mashed potatoes, it is nice to be able to make this recipe for mock mashed potatoes and know that it’s a little healthier. We enjoyed this recipe and I’m sure you will too, as long as you don’t forget that it really is cauliflower and will taste a bit like… cauliflower! CENTERCUTCOOK SPONSORSPrep Time: 1.

Cook Time: 2. 0mn. Total Time: 3. 0mn. INGREDIENTS1 medium head cauliflower, core removed, cut into small pieces. CENTERCUTCOOK SPONSORSNeed to convert the measurements? Click here! DIRECTIONSFill a large stock pot with water and bring to a boil over high eat. Add in small cauliflower pieces and cook for about 1.

Drain the cauliflower and pat the pieces dry with paper towels. You want the cauliflower to be as dry as possible. With your food processor or an immersion blender, combine cooked cauliflower with cream cheese, parmesan cheese, butter, garlic powder, salt, and pepper. Pulse or blend until the mixture is smooth and fluffy. Garnish with chopped chives.

Serve immediately- serves about 4. CENTERCUTCOOK SPONSORS.

Thanksgiving Recipe: Whipped Cauliflower with Crème Fraîche. If you're looking for an easy, healthy, and absolutely delicious side dish to complete your Thanksgiving menu, look no further. Bonus points for not taking up precious oven or stovetop space!) Can I just say that I am officially obsessed with whipped cauliflower now? My family is set in their Thanksgiving ways, which doesn't bother me in the least. But with every drool- worthy November cooking magazine that lands on my stack, I get a hankering to venture beyond our traditional Southern menu.

Instead of messing with tradition, I use the weeks leading up to Turkey Day to test out many of those dog- eared recipes. Perhaps it is obsessive, but I can think of worse things than celebrating Thanksgiving all month long.

I've been wanting to develop a lightened- up recipe to counteract all of the butter- laden dishes I've been consuming, but I am not one who is willing to sacrifice flavor in an attempt to "cut back." (I'd rather just eat less of the real stuff!) Thankfully this recipe doesn't skimp on heavenly taste or texture. Heck, if you don't tell anyone it's virtuous, nobody will be the wiser.

The fact that I slipped this by a friend who, quite literally, will not touch a single vegetable pretty much speaks for itself. And you might even call me crazy, but I actually think this whipped cauliflower dish is better than my mother's mashed potatoes. Now let's see if I can sneak it by my family come Thursday..

Whipped Cauliflower with Crème Fraîche. Serves 4 to 6. 1 head cauliflower, stem removed and head chopped into florets. Parmesan cheese. 1/2 teaspoon kosher salt, plus more to taste. Freshly ground black pepper.

Combine cauliflower florets, chicken stock, and garlic cloves in a large microwave- safe bowl, cover with a microwave- safe lid or plate, and microwave on HIGH until the cauliflower is very tender, 1. Alternatively, place cauliflower florets and garlic in a steamer basket over boiling chicken stock; cover and steam until very tender, about 1. Use a slotted spoon to transfer the cauliflower and garlic cloves to the bowl of a blender or food processor. Add the Parmesan, salt, and black pepper to the cauliflower and blend on HIGH until the mixture is velvety and smooth, about 1 minute. Fold in the crème fraîche and season with additional salt and pepper to taste.