Meatball Bake

Italian Meatball and Biscuit Bake Recipe. Craving an Italian dinner but don’t have a ton time of time to prep a meal? This biscuit bake is here you for you! It comes together with four simple (but flavorful!) ingredients, including Italian recipe staples like mozzarella cheese and meatballs.

Tasty, hearty and easy, it will be an instant family favorite..

This is a sponsored conversation written by me on behalf of Bertolli. The opinions and text are all mine. This Gnocchi and Meatball Bake is perfect for a weeknight dinner and can be special enough to serve to company! My. Tuscan. Table. So, we recently celebrated Brian's birthday. We don't really do big extravagant parties .. Love Bakes Good Cakes house the birthday person does get to pick their dinner.

Get Mini Meatball Pasta Bake Recipe from Food Network. One try and you'll see why we call this beauty the "Miracle Dish." Miraculous microwave-ability, an updated floral design and convenient plastic lid for storage make. Whole-wheat pasta holds up well in this cheesy, saucy pasta bake.

Anything they want. If you know nothing else about my husband, Brian is a huge fan of Italian food - and 9. I ask him what sounds good, he will come back with some sort of pasta dish, pizza or calzone as his answer. Seriously, make him Italian food (or chocolate chips cookies!) and he's a happy camper! Come to think of it, our first date was Italian food .. Italian place! It's only once in awhile I can convince him to try a new Mexican place or other restaurant! When I asked him what he wanted to eat for his birthday, he never really gave me a specific answer ..

I know him well enough to know that Italian- style food would score me major points! One of our favorite things lately is gnocchi. I absolutely LOVE IT. I mean, I love it so much that I want to use it in everything - and I've been told by my kids that it's not really appropriate to put gnocchi in everything. What do they know, anyways?! I decided to surprise Brian and make this Gnocchi and Meatball Bake for his birthday dinner. I served it with a fresh salad and warm garlic bread!

I felt like a rock star .. What a great dinner to celebrate Brian's birthday and to bring a little bit of Tuscany to our table! Speaking of celebrating and birthdays .. Bertolli brand! They are celebrating 1. Italian- style foods inspired by their authentic Tuscan heritage. Americans are invited to join in celebrating Bertolli brand's rich, authentic and delicious heritage, 1.

To join the celebration, discover 1. Tuscany to the table and more by visiting www. Fans can experience the Italian love of life and food, plus stay up to date on the latest Bertolli news by following the brand on Facebook, Twitter, and Pinterest. For each #My. Tuscan. Table share during the month of October, Bertolli will donate funds to help No Kid Hungry feed kids in need 1.

This amount is based on the individual experiences of grant recipients. Contributions will be used to reach the highest number of children facing hunger in America. Share Our Strength is a non- profit 5. The New Bertolli Riserva Pasta Sauces are Tuscan- inspired and made with a select blend of unique, specialty ingredients that pair beautifully to elevate the taste of any meal!

They are made from the finest ingredients like imported Parmigiano- Reggiano cheese, extra- virgin olive oil, aged balsamic vinegar, and porcini mushrooms - the sauces are so deliciously complete that adding other ingredients simply isn't necessary! The sauces bring the taste of Tuscany to the table and can be served with pasta, chicken, and other Italian- inspired dishes! Asiago with Artichokes: Aged Asiago cheese and tender artichokes are paired for a delectable, savory experience; suggest serving with farfalle pasta or chicken. Balsamic with Caramelized Onions: Aged balsamic vinegar and sweet caramelized onions create a delicious, tasty, tangy experience; suggest serving with fusilli pasta or chicken. Marinara with Parmigiano- Reggiano: Imported Parmigiano- Reggiano and extra- virgin olive oil marry with freshly crushed garlic and vine- ripened, freshly crushed tomatoes to create a sumptuous classic sauce. Use it as you would your favorite marinara. Porcini Mushrooms with White Truffle Oil: Shade- grown porcini mushrooms and decadent white truffle oil create an indulgently rich taste experience; suggest serving with fettuccine pasta or chicken.

These super- premium sauces have no artificial colors and use imported ingredients. You can find Bertolli Riserva at select grocery and mass retailers nationwide or by visiting their store locator at www. The suggested retail price is $5. Jamie @ Love Bakes Good Cakes. Prep Time: 1. 5 minutes. Mummy Crescent Dogs there.

Cook Time: 4. 5 minutes. Yield: 6 servings. Regular Version: homemade gnocchi. Parmesan cheese. 1 jar (2. Bertolli Marinara with Parmigiano- Reggiano.

Mozzarella cheese, shredded. Cauliflower Mash Recipes. Chopped parsley, optional. Quicker Version: 1 pkg.

This is a sponsored post written by me on behalf of Rosina Food Products®. All opinions are 100% mine. There’s no prep necessary for this Dump and Bake Italian.

Bertolli Marinara with Parmigiano- Reggiano. Mozzarella cheese, shredded. Chopped parsley, optional. For Regular Version. Preheat oven to 3.

This Italian Wedding Meatball Pasta Bake is going to be the hit of the dinner table! All the flavors of Italian Wedding Soup baked into a cheesy pasta dish! This Gnocchi and Meatball Bake is perfect for a weeknight dinner and can be special enough to serve to company! #MyTuscanTable. A fun new way to eat spaghetti! Check out this easy recipe for the best spaghetti and meatball pie from Delish.com!

F. Spray a baking sheet with cooking spray and set aside. Make and cook gnocchi according to recipe directions. Drain and set aside.

In a large bowl, add the ground beef, garlic, egg, milk, breadcrumbs, parsley, salt, oregano, pepper, and Parmesan cheese. With clean hands, mix the ingredients until well combined. Form meat mixture into 1- inch balls. Place the meatballs on the prepared baking sheet and cook for 1. Spray a 9x. 13- inch baking dish with cooking spray. Place the cooked meatballs and cooked gnocchi into the baking dish. Pour the jar of Bertolli Marinara with Parmigiano- Reggiano over the top.

Stir the mixture with a spoon. Sprinkle Mozzarella cheese over the top. For the Quicker Version. Cook gnocchi according to package directions. Spray a 9x. 13- inch baking dish with cooking spray.

Place the thawed meatballs and cooked gnocchi into the baking dish. Pour the jar of Bertolli Marinara with Parmigiano- Reggiano over the top. Stir the mixture with a spoon. Sprinkle Mozzarella cheese over the top. For BOTH VERSIONS.

Once the casserole is assembled, set oven temperature to 3. F. Bake casserole for 3. To serve, garnish with chopped parsley, if desired. My family really enjoyed this dinner and I know we'll be enjoying it again soon!

I hope you will give it a try! Other Posts You May Enjoy: French Bread Pizza. Homemade Spaghetti- O's I hope you enjoy! Shared at these fun parties!