How To Cook Swiss Chard

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· How to Prepare and Cook Swiss Chard. Swiss chard, also known simply as chard, is a beet that is grown for its deep green leaves instead of its root. Swiss.

1. Rinse Swiss chard well. Trim tough ends; slice stalks about 3/4 inch thick. Slice leaves about 1 inch thick. Make the filling: In a large skillet set over medium-high heat, heat the olive oil until it shimmers. Add the Swiss chard and a pinch of salt and cook, stirring. Swiss chard cooked with garlic and balsamic vinegar. Quick and delicious!