Easy Healthy Pasta Sauce

Crock Pot Pork Verde Tacos with Jalapeño Sauce. Sponsored post written by me on behalf of Smithfield® Prime Fresh Pork.

The opinions and text are all mine. Pork Verde Tacos cooked in the crock pot and served with a drizzle of amazing jalapeño sauce. You will love the flavor in these pork tacos and love how easy they are to make! If there was only one kind of food that I could eat for the rest of my life, it would be Mexican food. It’s my very favorite thing in the world. Tacos are especially a favorite.

• Pasta recipes 626 recipes. One of Studentrecipes largest collection of recipes - pasta is most definitely a student staple. Quick and easy to make (even for the less.
• What's for dinner? Choose from 30 flavorful chicken and pasta dishes, including casseroles, skillet dishes, and pasta sauces with chicken.
• Sponsored post written by me on behalf of Smithfield® Prime Fresh Pork. The opinions and text are all mine. Pork Verde Tacos cooked in the crock pot and served with.

I grew up eating tacos all the time. My dad spent some time in Mexico when he was a young man and became very fond of tacos. My mom was a good sport and made them a couple times a month to keep him happy. I remember thinking then that tacos were a lot of work. She would make the taco meat and then cut up lots of vegetables and fry each tortilla shell in oil one at a time. We would all sit down to eat, except her.

She would stand at the stove frying up tortillas until we were all full and then she would eat what was left over. Yep, no denying she was a great mom. Almond Bark on this page.

Now as a mom myself, I think back and wonder how she had the patience to do that so often! Instead, I pull out my crock pot and let it do all the work for me!

Bring a large pot of salted water to a boil. Add pasta, and cook until al dente. Drain pasta, and toss it in a serving bowl with the raw sauce. Good Food's best-ever healthy pasta recipes are packed with nutritious ingredients - perfect for a super satisfying, good-for-you lunch or supper. A deliciously simple recipe for aubergine and tomato pasta – a classic combination, finished with ricotta cheese and basil.

These Crock Pot Pork Verde Tacos are the perfect dinner that your family will love and you won’t have to spend hours making. In fact, with the holidays coming up, this is the perfect way to spice up your holiday menu! Why have a boring turkey for your holiday dinner? Try making this Christmas a festive Feliz Navidad celebration with Pork instead! These Crock Pot Pork Verde Tacos are the perfect recipe to change things up this holiday season! Plus, you’ll be saving yourself loads of time because you won’t be stuck in the kitchen cooking all Christmas Eve or day. Nope! Just toss all your ingredients into your crock pot and enjoy the time with your family during the holiday instead! These are great to serve guests if you’re having company during the holidays and if not, they make fabulous leftovers (my favorite timesaver!).

To make this Pork Verde Tacos recipe, I first went to the Fresh Meat Department at United and grabbed a Smithfield Prime Boneless Center Cut Pork Loin. I browned it in a little bit of oil in a pan and then placed it in my crock pot. Then I made an easy verde sauce in my blender and poured it right on top of my browned Smithfield Prime Boneless Center Cut Pork Loin. After cooking for about 1. I shredded up the pork. Then I served up the pork verde on warmed tortillas with a quick jalapeño sauce that I made in my blender.

My boys devoured it! This Pork Verde Taco recipe is a great way to get the family around the dinner table. Life is crazy and it’s hard to find time to spend together. When I was growing up, my mom made a big deal about us always eating dinner together. I try to do the same with my kids.

It’s an important time for me, as a mom, to talk to my boys about their day at school and what’s going on in their life. With the holidays coming up, it’s nice to spend more quality time together. I love feeding my boys Smithfield Pork. Why? Because not all pork is created equal! Smithfield pork has no growth promotants, no artificial ingredients, added hormones or steroids, is gluten free and a product of the USA! What’s not to love?!

Plus Smithfield Prime Boneless Center Cut Pork Loin is 2. That really makes these Pork Verde Tacos delicious. Tender, slow cooked pork is the best. For inspiration on other Smithfield Prime Pork recipes, please visit Smithfield’s website and make sure to check out this link to United Supermarket to get $1 off a Smithfield Fresh Pork Item! Happy shopping and happy cooking!

Crock Pot Pork Verde Tacos with Jalapeño Sauce. Pork Verde Tacos cooked in the crock pot and served with a drizzle of amazing jalapeño sauce! What Is Al Pastor. Mexican oregano. 1 tsp.

I used Herdez brand)5 lb. Smithfield Prime Boneless Center Cut Pork Loin½ cup Greek fat- free plain yogurt½ cup light mayonnaise. Tbsp. vinegar¾ Tbsp. Juice from ¼ of a lime. In a blender, combine onion, celery, garlic, water, chili powder, coriander, cayenne, oregano, cumin, jalapeños, salt and pepper.

Blend until consistency desired (much like a salsa thickness). Fold in 2 cans of green chilies. In a pan, heat a bit of oil and brown the pork on all sides. Place in crock pot and pour verde sauce on top of the pork. Cook on LOW for 8- 1.

Take pork out of crock pot and shred. Drain about ½ the liquid from the crock pot and place shredded meat back inside the crock pot. Add in the 2 cans of salsa verde and stir. Let heat through. Make jalapeño sauce by blending together the yogurt, mayo, garlic, cilantro, vinegar, water, salt, pepper, jalapeños and lime juice.

Taste and add more salt and pepper if needed. When ready to serve, place shredded pork on taco shell and drizzle jalapeño sauce over the top. Also very good with sliced avocado, red onion, cilantro and cotija cheese. Enjoy!(jalapeno sauce is easily doubled)If you liked this recipe, you might like these other pork recipes: Pork Lettuce Wraps. Crock Pot BBQ Pulled Pork. Slow Cooker Pork Carnitas.

For even more great ideas follow me on..