Breaded Pork Cutlets

Oven “Fried” Breaded Pork Chops. Juicy, delicious, boneless pork chops coated with a seasoned crisp crust. Ready in under 3.

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When I was a kid, my Mom’s friend Debbie often had my brother and I over for dinner because, well she lived right upstairs from us. We loved this, and she was so good to us. She would make broccoli,  Rice- a- Roni and Shake- n- Bake pork chops. Growing up in a home where my mom made everything from scratch, this was totally new to us and we loved it. As an adult, I know how processed (yes still yummy) those things are so I make them myself. One day I’ll share my healthier Rice- A- Roni recipe, it’s easy! These pork chops – they are amazing and better than Shake- n- Bake.

Even my husband (who’s not a big pork chop fan) LOVES them. I served them with yesterday’s raw shredded brussels sprout salad – enjoy! Smart Points. 37. What To Serve With Chili here.

Total: 3. 0 minutes. Juicy, delicious, boneless pork chops coated with a seasoned crisp crust. Ready in under 3. Ingredients: 6 (3/4- inch thick) center cut boneless pork chops, fat trimmed (5 oz each)kosher salt.

Directions: Preheat oven to 4. F. Spray a large nonstick baking sheet lightly with oil. Season pork chops on both sides with 1/2 tsp kosher salt. Combine panko, cornflake crumbs, parmesan cheese, 3/4 tsp kosher salt, paprika, garlic powder, onion powder, chili powder and black pepper in a large shallow bowl. Place the beaten egg in another.

Dip the pork into the egg, then crumb mixture. Place on the prepared baking sheet and repeat with the remaining chops. Lightly spray a little more oil on top of the pork and bake in the oven for 2. Nutrition Information. Yield: 6 servings, Serving Size: 1 chop. Beef Stew Meat there. Amount Per Serving: Smart Points: 7.

Juicy, delicious, boneless pork chops coated with a seasoned crisp crust. Ready in under 30 minutes, easy and kid-friendly! Pork Spare Ribs Pork Loin Back Ribs Pork Cutlets Ground Pork Pigs Feet Pig Ears Pork Neck Bones Smoked Ham and More!

Points +: 7. Calories: 3. Total Fat: 1. 3g. Saturated Fat: g. Cholesterol: 1. 20mg. Sodium: 3. 73mg. Carbohydrates: 8g. Fiber: 0g. Sugar: 1g.