Apple Slaw
Apple Bourbon Pulled Pork Sandwiches. This is a sponsored post written by me on behalf of Campbell’s Slow Cooker Sauces. All opinions are 1. Soft pretzel buns filled with tender, juicy apple bourbon pulled pork and topped with a refreshing apple fennel slaw.
- Pear and cilantro accompany jicama in this flavorful take on an old barbeque standby.
- This Sweet 'n Tangy Apple- Cabbage slaw is healthy, full of bright flavors and makes a great accompaniment/ side for grilling season.
- Unfortunately I live in coastal South & don't often find Kohlrabi bt when it shows up @ Publix I stock up. I will definitely try the slaw w apple recipe.
- Soft pretzel buns filled with tender, juicy apple bourbon pulled pork and topped with a refreshing apple fennel slaw. The King of pulled pork sandwiches!
- Use bok choy (also called Chinese white cabbage) to give slaw an Asian flair. Season the lemony dressing with fresh grated ginger.
- Make and share this Easy Coleslaw Dressing recipe from Genius Kitchen.
The King of pulled pork sandwiches! Pork loin is smothered in a finger- licking apple bourbon sauce and slow cooked to juicy perfection. Less than 5 minutes of prep time! We all love our slow cookers, especially this time of year. Sometimes slow cooker recipes can be pretty involved though, even before you can turn the slow cooker on!
Most of the time I don’t mind that, but some mornings, I just don’t have the patience, you know? So how would you like to have a slow cooker meal that takes about 3. That’s what you can get with Campbell’s Slow Cooker Sauces! Just add your meat of choice to the slow cooker, pour the sauce over the meat, cover and cook. Done! Even on your busiest morning, you can get dinner started! Usually in the mornings, I’m pretty much a zombie until I’ve had my tea (or several cups of tea), so getting started on a complicated meal is generally out of the question… this makes a great easy to use alternative! Campbell’s is right when they say, “Campbell’s – Made for Real, Real Life” 🙂 Minimal ingredients, short prep time, and a delicious meal!
When I have pulled pork sandwiches, I almost always need to have a slaw with it… it’s just how I grew up. To highlight the apple flavors in the pork, I thought a simple apple fennel slaw would be perfect! I went for a more rustic look with the slaw, because first of all, I don’t have a mandolin or the knife skills to slice paper thin perfect slices, and second of all, this was a weeknight meal, no need to be fussy 🙂 Crisp, cool, refreshing, sweet with a tang, this slaw is just awesome! I served my pulled pork on a soft pretzel bun, but you could easily use Hawaiian buns, onion buns, or even slider buns for an awesome game day treat!
The Campbell’s Slow Cooker Sauce is delicious as- is, but for a little extra kick, after you shred the pork, stir in a sprinkle of brown sugar and splash of apple cider vinegar and give it a good mix. WOW! 😀Did you know that Campbell’s Slow Cooker Sauces are not only great for every day meals, but they are awesome for game day gathering with friends? Meals with Campbell’s Slow Cooker sauces are delicious and so easy to make. Just 5 minutes of prep time is all it takes. Take the Game Day Great, Every Day Easy Challenge and experience it for yourself! After you’ve tried the Apple Bourbon Pulled Pork variety, there are several others that are equally delicious!
Tavern Style Pot Roast, Beef Stew, Southern BBQ, Sweet Korean BBQ, and Hawaiian Pork 🙂 Click here to see all of Campbell’s Sauces! You can serve these sandwiches up with just about any side you’d like! The slaw doubles as a nice side, and I also chose some good old fashioned french fries… a family favorite 🙂Go on… take a big bite!
As you can see, I have a big mouth lol 😉Give Campbell’s Slow Cooker Sauces a try, I know you’ll love them! Never miss a recipe
Kohlrabi & Apple Slaw strawberryplum. To be perfectly honest, kohlrabi is not a vegetable I have a lot of experience with. Sure, I’ve been seeing it at the farmer’s market for as long as I can remember, but its pale green, alien- ish appearance has always scared me away. At some point, I had it in a restaurant and determined that’s its appearance is the only “weird” thing about it and its flavor couldn’t be more pedestrian–it tastes exactly like green cabbage you’ve been eating all your life. The advantage kohlrabi has over cabbage though is its intense crunch. When eaten raw, it’s amazingly crisp and refreshing, especially when paired with julienned apples and a zippy vinaigrette as it is in this slaw. To make this slaw, you’ll just need a few kohlrabi, an apple, chives, and red onion.
Julienne the kohlrabi and apple (have I told you lately how much I adore my mandoline?) and toss it in a bowl. Add chopped chives and shaved red onion, then whisk together a honey- dijon vinaigrette, and give the salad a good toss. We’ll add a final dimension with a handful of shaved cheese. I used a local aged sheep’s milk cheese that I’m in love with, but Manchego or a good parm would do the trick too. Since this was my first go around with kohlrabi at home, I just made the slaw for the heck of it and ate it over a pile of arugula.
Next time I make it, I have a feeling it’ll be next to a slow- roasted pork shoulder or something of the like. Recipe type: Salad, Side, Lunch, Dinner. Kohlrabi, peeled and julienned. Apple (I used Honeycrisp- -you want a variety that's nice and crisp), julienned¼ large Red Onion, very thinly sliced. Tbsp. chopped Chivesshaved Flavorful Hard Cheese (I used a local aged sheep's milk cheese; Manchego or Parmigiano would work too)For the Vinaigrette: 1 Tbsp.
Dijon Mustard. 1 Tbsp. Honey. 2 Tbsp. Apple Cider Vinegar. Tbsp. Extra Virgin Olive Oil. Combine the kohlrabi, apple, red onion, and chives in a large bowl.
Lightly season with salt and black pepper. In a small bowl, whisk together the mustard, honey, and vinegar. While whisking, slowly pour in the olive oil, whisking until the dressing has emulsified. Diy Steamer. Season with ¼- 1/2 teaspoon kosher or sea salt and black pepper. Toss the slaw with the vinaigrette. Using a vegetable peeler or cheese plane, shave the cheese over the slaw and serve.
You might also enjoy. Beet & Carrot Salad with Golden Raisins & Pistachios. Cabbage, Apple, Walnut Slaw. Shaved Fennel, Apple & Red Onion Salad.