Whole Wheat Pasta Recipe

Quick Mix Whole Wheat Pancakes - Recipe. Stir together dry ingredients. Add eggs, milk, and oil.

Stir until dry ingredients are moistened (batter may be lumpy). Cook on preheated griddle until bubbles form and edges start to dry. Flip and cook until lightly browned. I like to serve with sliced strawberries and bananas, drizzled with honey. Submitted by: Colleen Skaines.

Whole Wheat Lasagna Roll Ups with Greek Yogurt. Making Good Coffee there. I love lasagna! And lately I’ve been seeing some delicious looking lasagna roll- ups online, especially on Pinterest. Lasagna roll- ups are great. This simple technique lets you create personal size lasagna servings.

As they mature in the summer's heat, arugula leaves get hot and spicy as well as plentiful and cheap. Even when cooked, they have an assertive.

Preheat oven to 350°F. Sift together dry ingredients; add butter and work in with your fingers. Add just enough water to make a dough that's not too sticky. Easy whole wheat pancakes recipe that taste great with whole wheat flour, baking powder, butter and egg. With recipe video!

Make and share this 100% Whole Grain Wheat Bread recipe from Genius Kitchen. Get Whole-Wheat Spaghetti with Lemon, Basil, and Salmon Recipe from Food Network.

And best of all, scooping them out of the pan when serving couldn’t be easier (I always found serving lasagna to be a rather messy affair…). You simply top the lasagna noodles with filling and then roll and bake them in tomato sauce. My filling is pretty basic but uses Greek yogurt for a nice and healthy twist. Try it out, it’s absolutely delicious. Feel free to add in some vegetables if you like more variety.

Crimini mushrooms or any kind of greens would also taste yummy either in the sauce or rolled in with the lasagna pasta. Whole Wheat Lasagna Roll Ups. Greek yogurt. 1/3 cup grated Parmesan cheese.

Preheat oven to 3. F. In a bowl, stir together the milk, Greek yogurt, Parmesan, salt and pepper. Evenly spread the mixture on to each of the cooked lasagna noodles. Sprinkle each with mozzarella and carefully roll.

Leave about 1/4 cup of mozzarella for sprinkling on top. Pour half of the tomato sauce into a baking dish. Place each roll in the sauce with the seam side down. Pour the remaining tomato sauce over the rolls. Sprinkle the rest of the mozzarella over top. Cover dish with foil and bake for 3.

Remove foil and bake for another 1. Cool before serving and sprinkle with parsley, enjoy! Total Time: 6. 0 minutes Yield: 4 servings print recipe[if you enjoyed this post, please sign up for my newsletter to get the latest recipes].