Shredded Cheesy Potatoes

Cheesy Scalloped Potatoes - Yellow Bliss Road. These Easy, Cheesy Scalloped Potatoes are smothered in a creamy cheese sauce and baked to perfection. Powdered Sugar Glaze Recipe. They are sure to be a hit at your holiday feast.

My grandma was know for her comfort food cooking. From authentic German and Hungarian dishes to American classics like these Easy Scalloped in Potatoes, each recipe she cooked was her pride and joy. In our family she was known for certain dishes, like her Shortcut German Potato Salad and her Zucchini Bread, among others. She never had to follow a recipe – she knew each one like the back of her hand.

The Best Crock Pot Cheesy Potatoes Recipes on Yummly Crock Pot Cheesy Scalloped Potatoes And Ham, Country Crock Creamy Mashed Potatoes, Slow Cooker Cheesy Potatoes.

Which of course leaves us trying to recreate the flavors she made…thankfully we cooked with her enough that we are usually successful. I remember the first time I cooked these Scalloped Potatoes on my own. It was for a Christmas party that I was hosting at my home, and it was the first Christmas since my grandma had passed away. My boss was bringing the ham, so I knew I had to make my grandma’s cheesy potatoes. I did and they tasted just like hers…which of course made me cry as I ate them!

I love this recipe because it’s super easy and tastes better than any cheesy potato casserole I’ve ever had. That could be due to the massive amounts of fresh Cheddar cheese in the rich, creamy sauce, but who knows? Most potato casserole recipes I’ve seen (au gratin or scalloped) use raw potatoes and bake the casserole for over an hour, up to an hour and a half or more! The potatoes take quite a while to cook so that lengthy time was necessary. But since we ain’t got time for that, my grandma boiled the potatoes whole and unpeeled first, for about 2. Then she would peel them when they were cool enough to handle and slice them. While the potatoes are cooking the cheese sauce is made, which is a basic bechamel sauce with grated cheddar added.

The potatoes and cheese are layered and topped with more grated cheddar and some ground Hungarian paprika for color. These Cheesy Scalloped Potatoes were a hit at my dinner party, and they’re sure to be a hit at yours. They are delicious with ham, turkey or even as a fancy side for your favorite steak. Prep. 30mins. Cook. Total. 50mins. Author. Kristin. Yield. 6- 8 servings.

Ingredients. 2 pounds russet potatoes¼ cup butter¼ cup all- purpose flour. Salt & pepper. Paprika, for garnish.

Have you ever heard of Funeral Potatoes? If you’ve been to a funeral luncheon at a Mormon Church, chances are you’ve been served Funeral Potatoes. Shredded. Cheesy Hash Browns Recipe. From Simply Potatoes. Hash browns baked with cream of chicken soup, sour cream and cheese is a popular potluck casserole.

Mix all ingredients well and spread into casserole. Bake at 350°F for 1-1 1/2 hours or until bubbly and browned. An entree with a great side dish people will enjoy the meal even more. These dutch oven cheesy potatoes are just that, a killer side dish to any meal.

Directions. Spray slow cooker with nonstick cooking spray and arrange chicken at the bottom. In a separate bowl combine potatoes, sour cream, shredded cheese, and bacon. Fluffier than the shredded cheesy potatoes. For added zing, I like to use the OBrien variety of frozen hash browns that comes with bits of red pepper and onion in it. Beef up your mashed potatoes with evaporated milk and shredded. 2010 and ®/™ Société des Produits Nestlé S.A., Vevey, Switzerland, used with permission. ® Milks.

Fresh chopped chives or parsley, for garnish. Instructions. Preheat oven to 3. F and grease a 1. Bring a large pot of water to a boil.

Scrub potatoes and place them, whole, into the boiling water. Cook for about 2.

Remove from the water and let sit until cool enough to handle. Meanwhile, make the cheese sauce. Melt butter in a medium saucepan over medium heat. Whisk in flour and cook, whisking constantly, until flour is golden brown; about 2 minutes. Stir in milk and cook, stirring often, until thickened; about 2- 3 minutes. Remove from heat and stir in shredded cheese. Season with salt and pepper.

Gently peel potatoes and slice into 1/8 inch rounds. Place 1/3 of thepotatoes overlapping in a single layer in the baking dish, seasoning with salt and pepper.

Spoon about 1/3 of the cheese sauce on top of the potatoes. Repeat for two more layers. Pour all of the remaining cheese sauce over the top layer of potatoes. Spread to ensure all of the potatoes are covered. Sprinkle with 1/4 cup shredded cheddar (if desired) and paprika (about 1/8- 1/4 teaspoon. Bake in the 3. 50 degree oven for 2. Garnish with fresh chopped chives or parsley, if desired.

Serve immediately. For more amazing holiday sides, try these: Slow Cooker Creamy Corn. Eggs In Purgatory.

Twice Baked Sweet Potatoes. Parmesan Rosemary Rolls.

Sour Cream Salad For all side dishes go HERE and for the Recipe Index go HERE.