Mussel

Mussel Recipes Martha Stewart. Beautiful dark- blue mollusks, mussels cling to rocks in tidal areas and are also cultivated on underwater pilings or ropes. When buying mussels, look for clean, shiny, tightly closed shells, discarding any that are opened or that are unusually heavy (these last are likely filled with mud). Before cooking, scrub well under water and remove the beards. Picking and cleaning can be the hardest part about cooking mussels - - these tender and sweet morsels only need to be cooked for a short time; a quick steaming is one of the most popular ways to cook them. Moules Mariniere, or "mariner's mussels," is a classic and easy French dish that includes a cooking liquid of shallots, butter, thyme, and white wine. Serve with a crusty baguette to soak up the flavorful broth.

Musselburgh Grammar School

Mussels in broth, mussels in wine, so many great mussels recipes in one place.

Mussel is the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats. The Five Mother Sauces on this page. These groups have in common a shell whose.

1. Define mussel. mussel synonyms, mussel pronunciation, mussel translation, English dictionary definition of mussel. n. 1. Any of various marine bivalve mollusks that.
2. Directions. Rinse and scrub mussels under cold water. Using your fingers or paring knife, remove beards (strings that hang from the mussel shells), and discard.
3. Mussel is the common term for members of several families of freshwater and marine bivalve mollusks. This is not a precise grouping, as these families range through.
4. Mussel definition, any bivalve mollusk, especially an edible marine bivalve of the family Mytilidae and a freshwater clam of the family Unionidae. See more.