Mirliton
Meet the Vegetable: Mirliton, a Hearty, Stuffable Squash. Say hello to mirliton, which is the Louisiana- fied name of the gourd more commonly known as the chayote. Mirliton is crunchy when raw or pickled, somewhat like a starchy apple, with a very mild (ok, some may call it bland) flavor that lands somewhere close to a zucchini. The mirliton is a member of the cucurbit squash family, and is the fruit of a heavy, hearty vine that loves to climb. It’s unique: rather than plant seeds, you plunk the entire vegetable in the ground since vines won’t sprout without the flesh—in fact new plants will sometimes begin to grow directly from the vegetables while they’re still on the vine. So how did mirliton become a stalwart of New Orleans cuisine?
We have to go back thousands of years when the chayote was a staple of the Aztecs and Mayans, making its way out of Mesoamerica by way of Spanish explorers. The vegetable landed in New Orleans sometime in the mid- 1. Spanish control. The late 1. French- speaking, mirliton- calling, chayote- eating immigrants from the Canary Islands, known as Los.
Mirliton Recipes
Isleños, whose French name for the squash stuck. Now mirliton (mel- uh- tawn or mer- leh- tawn, depending on where in New Orleans you’re from) is still the name used by most locals. They’ve long been a pedestrian food, mainly used to stretch proteins; allow them to feed more people. With New Orleans’ proximity to water, these proteins generally take the form of fish. The mirliton’s somewhat tough exterior and large seed- space practically begs to be stuffed Traditionally that’s done with crawfish, shrimp, andouille sausage, or a mixture of the three, combined with the seasoning trinity of onion, bell pepper, and celery with breadcrumbs.
The veggie’s also made its way to the holiday table, thanks to its season falling in late autumn; mirliton dressing is a local holiday favorite. From our partners at VICELike most things native, or near- native to New Orleans, the city made the humble squash her own, and holds a neighborhood festival each November celebrating the gourd.
Grenadier fantasy miniatures25mm 28mm miniatures for collectors and wargames by mirliton fantasy, the original molds of the american grenadier. the new line not only. Web Development. Whether a custom-made solution, or planning and implementation of one of the industry-proven packages available, Mirliton will work with your. Welkom op de homesite van Schoonmaak- en Glazenwassersbedrijf Mirliton. Epatez vos invités avec des recettes simples et goumandes! “You say mirliton, I say chayote squash. Vegetable pear! Let’s call the whole thing off!”. Mirliton may refer to: Chayote or mirliton (French Creole – also mirleton), a pear-shaped vegetable or its vine; Mirliton, a comic book cat character created by.
Traditional dishes include stuffed mirlitons, dressings, and casseroles. Mirliton tacos, bread pudding, and lemonade are on- deck for more adventurous eaters. Mirlitons were often traded between neighbors until the popularity of chain- link fences declined (chain- link served as a great trellis for the vines) and Hurricane Katrina’s storm water nearly wiped out the traditional local varieties. Matzo Kugel. Thankfully, Lance Hill and other local enthusiasts have been working to revive the popularity of the heirloom varieties with Crescent City gardeners, which are generally grown without pesticides or fertilizer since they’re so suited to New Orleans’ unique clime. You can find these vegetables in most large grocery stores, throughout the country—particularly Mexican bodegas—usually under the chayote moniker. If you live in a warm, coastal area, you may find them at your local farmers market or, you can try your hand at growing them yourself. It’s an easy- growing, perennial vine suited for USDA zones 7- 1.
March, after the last frost. Hearty, heavy mirliton vines need a fence, trellis, or other structure to climb on, at least six hours of sun a day, and to be planted in a mound or, at the very least, the highest spot in your yard. Hand- till the soil of your selected spot, removing any rocks or other debris to a depth of 1. Add a 4- inch layer of manure, compost, or other organic material, working it through the entire tilled area. Remember, the entire mirliton should be planted (mirliton seeds won’t germinate without the flesh), on their sides with the smaller, vine- end slightly higher than the bottom. The fruit should be covered completely, except for the very tip of the vine end. Multiple mirlitons should be planted at least 1. Mirlitons are ready to harvest thirty days after pollination, usually sometime between October and December.
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The best tell for ripeness is the skin’s willingness to bruise under the pressure of your thumb: If the skin bruises, it’s not ready. Wait to pick until the mirliton is firm to the touch and doesn’t bruise.
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