Grand Marnier French Toast

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Grand Marnier (French pronunciation: [ɡʁɑ̃ maʁnje]) Cordon Rouge is an orange-flavored liqueur created in 1880 by Alexandre Marnier-Lapostolle. How to Give a Better Toast. Guidelines for saying a few words with a drink in your hand. Plus, a little history. Our Weekend Brunch menu features Red Velvet Pancakes, Caramel Banana-Nut French Toast and more.

Crunchy Vanilla- Almond French Toast with Fancy Fruit Topping, Sweet- n- Smoky Bacon Recipe Rachael Ray. Preheat oven to 3. F. Arrange bacon on slotted broiler pan. Cornmeal. Sprinkle with brown sugar and place in oven to bake until crisp, 2.

Preheat a large nonstick skillet over medium heat. In a shallow dish, beat together with a wire whisk: eggs, half- and- half, vanilla, salt, nutmeg, cinnamon. In a second shallow dish combine flakes and nuts. Add 2 tablespoons butter to warm skillet. Place a cookie sheet lined with foil (for easy clean- up) near the stove. Coat 4 to 6 slices of bread in egg, depending on the size of your skillet, then coat bread in cornflakes and nuts. Cook slices 2 minutes on each side and transfer toast to cookie sheet.

Repeat with remaining slices and transfer toast to oven. Bake 1. 0 minutes, with already cooking bacon. While bacon and toast are in oven, combine fruit, sugar and liqueur in a serving bowl and reserve. Remove toast and bacon from oven. Warm syrup in a small pitcher in microwave 1. Serve toast and bacon on plates with optional garnish of mint and edible flowers. Pass syrup and topping at the table.