Cranberry Sauce With Grand Marnier
Love cranberry sauce? Here are some healthy recipes, plus other great ways to use this tart fruit. These cranberry sauce recipes are easy as pumpkin pie. Ingredients. 2 14-ounce packages frozen meatballs (if using homemade, about 55-60 small) 1 14-ounce can whole cranberry sauce; 1 17-ounce bottle spicy barbecue sauce. Shrimp Grits there.
Canadian Living’s all- time favourite dessert recipes. Follow us! Sign Up For Our Newsletters. Leek And Feta Quiche there.
Easy Gourmet Grand Marnier Sauce Recipe. This Grand Marnier Sauce recipe is from Gourmet Cooking with 5 Ingredients by Deborah Anderson (reprinted with permission). The operative word in this recipe is easy. It takes all of 1. Grand Marnier- -a rich, amber- colored cognac- based liqueur flavored with Haitian bitter orange peels, spices and vanilla- -combined with freshly squeezed orange juice, butter, sugar and orange zest. The sauce is excellent as a glaze for chicken or pork, or as a dessert sauce over fruits or plain cake. If you like this recipe and want to make gourmet meals in a short amount of time, Author Deborah Anderson's book is filled with recipes that are practical, realistic with easy- to- understand instructions and, as the book's title states, made with only five ingredients.
Breakfast JACK’S BREAKFAST SPECIALS. THE MOOSE two biscuits topped with yukon gold hash browns, tomato, bacon, country gravy, two eggs any style, chopped green onion. Basic Method. In a heavy saucepan, combine 1 1/2 cups Lillet, 1/2 cup orange liqueur (like Grand Marnier), 2 cups sugar and, if you’d like, 2 tablespoons juniper.
Cranberry Sauce With Grand Marnier Recipes
Try one of our huge collection of 264 Grand Marnier drinks. You're sure to find something you love! CLICK HERE FOR SPECIALS Iggy's will host your next event! book with us now! Iggy's modern twist on traditional grill menus includes new dishes such Marbled Pork Chop. This basic homemade cranberry sauce is the perfect topping for Thanksgiving turkey. SoHo caters to all types of private and corporate events and functions such as birthday parties, business luncheons, dinners, charity fundraisers and more.
Chef's notes, tips, options and menus also are included. The book features elegant appetizers, salads, entrées, side dishes and desserts.