Chipotle Mayo

Sliders with Chipotle Mayonnaise Recipe Bobby Flay. Tomato Gazpacho. Watch how to make this recipe. For the chipotle mayonnaise. Add all the ingredients to a food processor and puree.

This delicious spicy chipotle mayonnaise (or aioli) makes a fabulous dip for chicken or fish, or use it as a spread for sandwiches or hamburgers.

Almost too easy to whip up, this mayo definitely needs to go into your flavor-boosting ingredient arsenal. Use the smoky spread on sandwiches of all.

• Chipotle mayo is a pretty hot condiment, and I'll say its popularity is well-deserved. With just a few ingredients, you can create a complex mixture of spicy, cool, earthy, and smoky that becomes an excellent spread for sandwiches and burgers, or a dip for fries, chips, and veggies.
• Make and share this Chipotle Mayo recipe from Genius Kitchen.
• Primal Kitchen - Chipotle Lime Avocado Oil Mayo, Gluten and Dairy Free, Whole30 & Paleo Approved, Now With 33% More Mayo In The New PET Plastic Jar (16 oz).

Season, to taste, with salt and pepper. For the sliders. Preheat grill over medium- high heat.

Form the meat into 2 to 3- ounce portions, packed tightly. Season with salt and pepper. Place the sliders on the grill. Wait until they are nice and crusty on the first side, about 4 to 5 minutes and then flip and cook another 4 minutes. When the sliders are about done, top with desired cheese and close the grill, allowing the cheese to melt.

Place the slider on mini burger buns and top with chipotle mayonnaise and any other desired toppings.

Chipotle Mayonnaise Recipe Serious Eats. While I had some oil heated for tostones last week, I also fried up a batch of yuca fries for further Mojo dipping. The fried yuca went pretty well with the Mojo, but what I really wanted for dipping was this chipotle mayo. Chipotle mayo is a pretty hot condiment, and I'll say its popularity is well- deserved.

With just a few ingredients, you can create a complex mixture of spicy, cool, earthy, and smoky that becomes an excellent spread for sandwiches and burgers, or a dip for fries, chips, and veggies. Of course, you can go with straight mayo and chipotles here, but I gave my recipe some sour cream and lime juice, which added a tang that gave this already excellent sauce a nice extra layer of flavor. About the author: Joshua Bousel brings you new, tasty condiment each Wednesday and a recipe for weekend grilling every Friday. Seafood Pasta Recipes.

He also writes about grilling and barbecue on his blog The Meatwave whenever he can be pulled away from his grill.