Baked Cheesy Potatoes

Recipe: Bacon- Cheddar Twice- Baked Potatoes Kitchn. My love for the twice- baked potato knows no bounds. I mean, we're basically talking about mashed potatoes mixed with cheese and other good things, stuffed inside a potato skin, and baked until crispy. How could that be bad? Answer: it can't.

I'll eat these any old time and with all manner of fillings. But if you're headed to a Super Bowl Party next week, this bacon- cheddar version is a guaranteed hit.

Here a baked potato dish provides enough sustenance to make a meal in itself. Start this in the morning. Baked sweet potatoes are my favorite side dish with just about anything. I put my sweet potatoes on a cookie sheet because they often ooze through the pierced holes. Air Fryer Baked Garlic Parsley Potatoes are perfectly cooked and best with a steak or even on their own. How to Make a Baked Potato - Air Fryer Baked Garlic Parsley. 1. CREAMY CHEESY MASHED POTATOES: Beef up your mashed potatoes with evaporated milk. 2. CRUNCHY CHEESY POTATO SNACKS: Lightly grease a 9X12-inch baking. of pan. Cheesy Baked Potato Casserole - Deliciously cheesy with a hint of garlic and sour cream making this a super creamy dish that the whole family will enjoy.

I love a few strips of really smoky thick- cut bacon for this recipe. The thicker slices make for a bit of crisp and a bit of chew in every bite. And of course, the campfire flavor ends up permeating the entire potato. If I can find smoked cheddar cheese to go with, I'm in heaven.

Whatever you do, get the best ingredients you can find for this recipe. With so few of them, their quality makes a big difference. You can also make these potatoes the day or morning before you want to serve them. Just prepare everything up to stuffing the skins. When ready to serve, just put them on a baking sheet, top with a little cheese, and bake until warmed through.

Bacon- Cheddar Twice Baked Potatoes. Makes 8 potato halves. This recipe can easily be halved or doubled. Russet potatoes, about 1 1/2 pounds. Coarse kosher salt or flaky sea salt.

This is a delicious creamy thick soup. I make it quite often, its a family favorite, I also add in some cayenne pepper, if you are not a lover of garlic you may omit.

Freshly ground black pepper. Olive oil. Heat the oven to 4. F. Line a baking sheet with aluminum foil. Scrub the potatoes clean, rub them will olive oil, and sprinkle them with salt.

Baked Cheesy Potatoes In Oven

A cheesy potato casserole, made with potatoes that are baked twice, and including all my favorite loaded baked potato ingredients - bacon, butter, sour. Baked Parmesan Sweet Potatoes - easy, simple and delicious sweet potatoes coated with parmesan cheese and all kinds of spices. Healthy Sandwich Recipes. Mix all ingredients well and spread into casserole. Bake at 350°F for 1-1 1/2 hours or until bubbly and browned.

Prick the potatoes a few times with the tines of a fork. Arrange them a little ways apart on the baking sheet. Bake for 5. 0- 6. While the potatoes are baking, begin preparing the filling.

Warm a skillet over medium heat and cook the bacon until most of the fat has rendered and the bacon has crisped to your liking. Remove the bacon bits with a slotted spoon and drain on paper towels. Pour off all but a teaspoon of the bacon fat. Cook the onions with a half teaspoon of salt until the onions are deep golden and caramelized. Stir in the garlic and cook for another thirty seconds. Remove from heat. When the potatoes are cool enough to handle, slice them in half and scoop the insides into a medium- sized bowl.

Leave a quarter inch or so of potato next to the skin. Mash the potatoes with the onions, garlic, bacon, sour cream, and about 3/4 cup of the cheddar cheese. Give it a taste, and add more salt and pepper as you see fit. Arrange the potato skins on the baking sheet.

Divide the filling between all the skins and sprinkle the tops with the remaining 1/4 cup of cheddar cheese. At this point, the potatoes can be baked right away, or refrigerated and baked later. Bake for another 1. Potatoes that were refrigerated may take a little longer. Serve straight off the baking sheet while still hot and bubbly. Leftovers will keep for up to a week.

Related: Weeknight Comfort: Making Mashed Potatoes a Meal(Images: Emma Christensen).

Cheesy Baked Potato Casserole - Great Grub, Delicious Treats. Cheesy Baked Potato Casserole. There’s nothing better than a cheesy baked potato casserole to be served with your favorite main meal. This is a great side dish to eat with a steak or roast dinner, or as a vegetarian meal. Deliciously cheesy with tender bite size potatoes, a hint of garlic and delicious sour cream making this a super creamy dish that the whole family will enjoy. This dish could be made with sliced potatoes instead of bite size cubes.

More like a scalloped potato dish. Either way, this is delicious! Usually I would grate cheese for a recipe like this but today I decided grating wasn’t something I felt like doing.

So, cutting the cheese into really small chunks worked perfectly. But grated cheese can be used instead. Funny thing, as I was taking the pictures for this blog post, my son and his girlfriend stopped by.

Neither of them could wait until I finished up the pics, they grabbed one of the spoons and started digging in. Seriously, they were full before they even came into the house they ate so much! Ready to make your own delicious cheesy baked potato casserole? What I do with potatoes most of the time if I’m going to use them in a salad or something like this casserole, I boil the potatoes whole with the skins on.

Make sure to rinse the potatoes first, put the potatoes into a large saucepan or dutch oven and cover with water. Bring to a boil and cook until the potatoes are still firm but when poked with a fork, they are somewhat done. Next, drain the water and set the pan back on the stove and let the potatoes cool. Once cooled and each potato is able to be handled safely, remove the skins from the potatoes.

Cut each potato into bite size pieces and mix in with all the other ingredients. Add to a baking dish, bake and then enjoy!

Ready to dive into this delicious, cheesy baked potato casserole? Here are a few other potato recipes on the blog that you will enjoy. The Best Mashed Potatoes, Cheesy Potato Casserole Bake, Cheesy Breakfast Potatoes with Crispy Bacon, plus others, so make sure to check all the delicious tasting potato recipes on the blog. Try this cheesy baked potato casserole today. Cheesy Baked Potato Casserole. Recipe type: Casserole, Side Dish, Comfort Food.

Costco® size)¾ cup chopped onions. Tbs minced garlic. In a large dutch oven, add rinsed whole potatoes, with skins on, to pot. Bring to a boil and cook until fork tender, about 2. Drain water and let potatoes cool enough to handle, then remove skin.

Preheat oven to 3. Set aside. In a large mixing bowl, stir soup, sour cream, butter, onions, garlic, seasoning, salt and pepper until well combined. Add 2 cups of cheese cubes, stir.

Cut potatoes into large bite size pieces and add to mixing bowl. Stir until well coated. Spoon into baking dish and top with remaining cheese cubes, grated cheese can be used instead. Bake for 5. 0 minutes or until cheese is melted and starting to brown.

Remove from oven and enjoy! Here are a couple pics that are the perfect size for pinning to Pinterest. Enjoy, Terri. Copyright © Great Grub, Delicious Treats. All content and images are copyright protected. Do not use any images without prior permission.

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